My husband is lactose intolerant so we usually have Soy or Almond milk in the house. I tried making SF Butterscotch pudding the other night with Vanilla Almond Milk and it was runny and tasted gross.

What kind of milk do you all use to make pudding, mashed tators, Protein shakes, etc. ???? any words of wisdom or help you can give me would be great. Thanks in advance :}

I just found lactaid. It taste just like milk I live. I kissed it and asked where have you been all my life?!

Reminds me of the first time I tried chocolate almond milk...I looked at my glass and said "Why have I gone all my life without knowing about you sooner? Scandalous!"

Reminds me of the first time I tried chocolate almond milk...I looked at my glass and said "Why have I gone all my life without knowing about you sooner? Scandalous!"

LOL, I'll have to try the chocolate almond milk, I've only drank the sweetened and the unsweetened vanilla.