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Weight Loss Stall And Eating Too Many Calories?
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Ok, so I know there are lots of posts on stalls. I had my surgery 4.5 weeks ago. Lost 17lbs the first week. Weeks 2-4, it's been slow and I eventually lost 4 more lbs (but it's been up and down). On a side note, it's cruel that we see such a huge weightloss so quickly in the beginning and it slows down dramatically almost overnight and we get upset for "only" losing 1-2 lbs a week. I have to keep reminding myself this is a normal pace.
Anyway, I know that even with the sleeve, it's possible to eat more calories than you think you are - darn foods are deceiving! So, I'm wondering if maybe what I'm eating is too many calories, hence the reason for the SLOW loss. I know I'm eating way under 1,000 calories, probably more like 500 calories (I know, I should track my calories better). Is this too many calories this early on? For example, I had about 1/4 cup of chicken salad with grapes (real mayo, can't stand fat free), and half an avocado. Tonight, I will have two turkey slices rolled with about 4 slices of pepperoni inside. This doesn't sound like a lot, but I know how food portions and actual calories can be deceiving. Should I be anything different?