There is a dish at La Madeline that, presurgery, I loved. It is scrambled egg with Swiss cheese wrapped in a crepe and smothered in mushroom sauce. Soo good! Two weeks into mushies now, I've grown more experimental. I scrambled an egg using Pam in the pan, mixed with 1 tbsp. skim milk, pepper to taste, Morton's no salt (just a pinch), slice of american cheese (its what I had),I then made Amy's mushroom soup and poured two table spoons of soup over my egg. OMG it was so good!! And had a similar taste to my favorite dish, and far less fattening.

Anyone else have some mushie experiments gone right?

I thought I would be eating eggs everyday....HA! I can barely get down one whole egg (scrambled) with cheese. This sucks, as I do NOT eat cottage cheese, yogurt, sour cream or anything else of that texture. So breakfast is usually a protein shake,or watermelon.

How far out are you?