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Any Charlotte Nc Sleevers?



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I had my surgery Feb 27 by Dr Pirrello at Presby Matthews. I have to say, as an RN, I am completely impressed by his whole practice. They have called me several times to check on me. Helped me through my FMLA paperwork. Dr Pirrello and his PA saw me 4 times each day I was in the hospital. Highly recommended!

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So i am one week post opand started pureed foods today....???? I had a scrambled egg with a tsp of melted cheese and 1/4 of a banana that i blended with 2tsp of soy milk and 1 tsp of natural peanut butter.........not too bad; i do think i needed to blend the eggs with a tad bit of broth or soomething cause they were kinda dry and felt a bit "strange" going down, but i ate about half the egg and half the banana and i was full.......i can also start taking my supplements today which is good because this feeling of weakness has got to go.......but doing well, i have lost 30 lbs from my high weight and 16 since day of surgery, unbelievable.........????????????????

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So i am one week post opand started pureed foods today....?de15 I had a scrambled egg with a tsp of melted cheese and 1/4 of a banana that i blended with 2tsp of soy milk and 1 tsp of natural peanut butter.........not too bad; i do think i needed to blend the eggs with a tad bit of broth or soomething cause they were kinda dry and felt a bit "strange" going down' date=' but i ate about half the egg and half the banana and i was full.......i can also start taking my supplements today which is good because this feeling of weakness has got to go.......but doing well, i have lost 30 lbs from my high weight and 16 since day of surgery, unbelievable.........?de1c?de1c?de1c?de04

Sent from my iPad using VST[/quote']

Congratulations!! Every day gets better and better!! Continue to stick to the plan you are doing great.

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Ok, so at 1 week post op, I am feeling great, I am still struggling to get my fluids in like i should but i pee twice a day and and i haven't had a fever or low blood pressure so i think im ok for now, but i am trying really hard. So today was the first day since surgery that I actually FELT up to doing something...so we took the kids to Carowinds, which gave me the opportunity to walk as much as possible, but i did get a wheel chair just in case, which i am glad i did because my abdomen did start to hurt after a while and i was exhausted. When we got back home, i did some pureed food for my diet next week; so here's what I did:

post-45267-13813664348561_thumb.jpg

So from top to bottom: beef from the Atkins Beef Merlot meal, its not quite "pureed" but its already pretty soft and any strands left i will remove before eating

Broccoli from the same meal, i did add alittle bit of seasoned Water that i used to boil potatoes in to getit the right texture

Canned potatoes, i boiled them in their own water and just added an extra can of water and seasoned it with salt and tiny bit of pepper then i pureed them with lowfat plain greek yogurt, and seasoned it with just a bit of salt and a tiny bit of garlic

Then here are some frozen carrots that i nuked in the microwave and seasoned with salt and pepper and added a little bit of water to smooth em out

I will freeze these and put them in freezer bags and thaw over night in the fridge. Sent from my iPad using VST

Sent from my iPad using VST

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From 280 to 264 since 3/25/13...WooHoo!!!! Since i started pureed diet, i have found a new love for Hummus....whoda thunk.... :D

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Well, I took my first trip to Whole Foods today.....I bought a few things for when i go on regular foods in a couple of weeks. So while I was there, my kids were going around getting samples from all of the little sample people, and we come to one table where they had different chesses and preserves to taste together, an before i knew it i had tried the goat cheese and strawberry-basil preserve......OMG, it was DELICIOUS, then i realized what i had donedde30. So the good thing is that i am on day five of pureed foods and smooth cheese is included in that, but i really thought it would have that "slider" effect but nope new tummy was fine even with the preserves.....I will definately be more careful for the next few weeks though, until i'm cleared for regular diet. But I LOVE Whole Foods...these are some things i bought to try when I can.......

post-45267-13813664543832_thumb.jpg

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Slider just means that it is a food that you can eat alot of without the full feeling...usually those are foods that you should not eat often or at all. I think you are thinking of what is called "dumping" effect, which happens more often to gastric bypass patients. Us sleevers fortunately do not often have this problem, though sometimes too much food or the wrong foods can make you vomit ;) Glad you are doing so well! Keep it up :)

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Hi everyone...kinda new to the site and I'm from Greensboro. My surgery is on April 25th and I'm excited. I'm glad to see there are folks in my area.

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Hi all...I am in Durham....surgery on April 24 at UNC with Dr Farrell.....getting nervous!

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Ok guys, here are my stats....i hadsurgery on 3/25/13

Hw: 298

Sw: 280

Cw: 258

I can now fit clothes that i had when i first met my husband, mainly shorts and stuff, still alittle tight, but i can now get them all the way up????????????

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Hi all...I am in Durham....surgery on April 24 at UNC with Dr Farrell.....getting nervous!

You'll do great!!

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Hello,

I'm a new to the site and was sleeved 4/16 by Dr. Parillo. I'm doing okay just feel really weak and having trouble drinking the fluids and getting enough fluids...I cannot wait to get moved to puréed

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Hello' date='

I'm a new to the site and was sleeved 4/16 by Dr. Parillo. I'm doing okay just feel really weak and having trouble drinking the fluids and getting enough fluids...I cannot wait to get moved to puréed[/quote']

You will do fine. And just remember that every week gets better and better.

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Thanks for the encouraging words I am feeling great! Everyday gets better and I'm finally off liquids tomorrow!

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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