Breadless Blt

[theoldmusicbox 399]

I have a recipe for buffalo chicken lettuce wraps. I love buffalo chicken anything. However, I'm not approved for lettuce for a few more days but I plan to try it soon!

Um, I'm sorry, but you can't just throw that out there and not give us the recipe, or a link, or something. That's just cruel.

[keldolbeth 262]

ha ha! Here you go: http://www.skinnytaste.com/2012/04/crock-pot-buffalo-chicken-lettuce-wraps.html

I love this blog but it's not all WLS friendly, it's more for WW. I still haven't tried them...

But I made this tonight: http://www.emilybites.com/2011/08/buffalo-chicken-bites.html

Many people around here rave about Emily Bites. These were so good!

[AKMama 36]

Love this, and I have to say bacon is high in fat, but we all (most of us) love it anyway. I agree about frying it in its own grease. I have tried several things over the years. The microwave trays that try to keep the bacon out of the grease but fail most of the time, to baking on a cookie sheet while its laying in its own grease.

Well my husband will make his own chunky Jerky out of deer meat every year, and i started watching how he will do a batch for his brother, (a special way from the other) he would take a strip of meat and shove a toothpick through the top, and then drop the meat between the racks of the smoker (similar to oven racks) until it catches on the toothpick. The meat just hangs there while he dries it out in the oven. I got to thinking about this with bacon. I so i did the same, put a pan under the bacon to catch the drippings, and to my surprise I got crispy unsoaked bacon. Still high in fat as thats natural meat but I did manage to cook with the grease just dripping away from it, and not laying in it.

I like this idea, think I'll have to try it the next time we do bacon.