Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Emilybites Cheeseburger And Lasagna Cupcakes



Recommended Posts

5 weeks out today, is it possible to eat these with ease? I'm alittle worried but drooling all over my iPhone... Lmao

Share this post


Link to post
Share on other sites

You should be fine just eat sloooow I srarted at 4 weeks out

Share this post


Link to post
Share on other sites

Yum, Yum, Yummy Yum!

Share this post


Link to post
Share on other sites

Good idea! I'm making the cheeseburgers ones this weekend, and will be putting a pickle on top!!!

Share this post


Link to post
Share on other sites

I'm new to the forum but 5 plus years post op. looking for new recipes and these Emily bites caught my eye. But there has to be something better for the "cup" part. I just looked up wontons and they have way too many carbs - like18 grams in one little square. Has anyone tried anything else? Typically I would just eat the contents in a bowl and forgo the carb surrounding it. But I love how they look and the convenience of the cupcake tin - creative idea.

Share this post


Link to post
Share on other sites

The wontons I buy are Nasoya & have 31 carbs in 8 wrappers which is 3.875 in one. I usually use one wrap per cupcake & can only eat one cupcake at a time.

post-31248-13813659472914_thumb.jpg

Share this post


Link to post
Share on other sites

Good idea! I'm making the cheeseburgers ones this weekend' date=' and will be putting a pickle on top!!![/quote']

What is the thing with pickles? Women seem to love them for some odd reason.

Share this post


Link to post
Share on other sites

I'm new to the forum but 5 plus years post op. looking for new recipes and these Emily bites caught my eye. But there has to be something better for the "cup" part. I just looked up wontons and they have way too many carbs - like18 grams in one little square. Has anyone tried anything else? Typically I would just eat the contents in a bowl and forgo the carb surrounding it. But I love how they look and the convenience of the cupcake tin - creative idea.

I have used three different brands and there are a little over 3 g of carbs in each square wrapper. Look at the amount per serving to be sure you are reading it right. I have never seen any with 18 g. I am definitely a carb watcher.

Share this post


Link to post
Share on other sites

What is the thing with pickles? Women seem to love them for some odd reason.

I don't know why I am so fond of pickles, but I am, Lol. See attached pic of Emily bites cheeseburger cupcakes with pickles :) freshly made.

post-26453-13813659473661_thumb.jpg

Share this post


Link to post
Share on other sites

Wow, I need to have these ASAP!

Share this post


Link to post
Share on other sites

I'm new to the forum but 5 plus years post op. looking for new recipes and these Emily bites caught my eye. But there has to be something better for the "cup" part. I just looked up wontons and they have way too many carbs - like18 grams in one little square. Has anyone tried anything else? Typically I would just eat the contents in a bowl and forgo the carb surrounding it. But I love how they look and the convenience of the cupcake tin - creative idea.

The wontons tht I have say 31g for 8 wraps. So if you so the recipes & only use 1 wrap its not that many. I hv yet to dble mine because of the carbs.

Share this post


Link to post
Share on other sites

The wontons I buy are Nasoya & have 31 carbs in 8 wrappers which is 3.875 in one. I usually use one wrap per cupcake & can only eat one cupcake at a time.

Where do you buy these? Are they in the Asian section of the food store?

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×