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pinky thanks but noting like cheetos lol

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red i was in excellent care with kaiser. from beginning to now. i only had problems with anethesia when i woke up a lot of nausea. but other than that i had so much energy afterward i couldnt understand it. i was driving my car at 2 weeks and back at work 3 weeks. i did have a grieving moment the other day i almsot cried because i realized what i had done to an organ in my body. but you know what ppl get kidneys out heart transplants etc so i shouldnt feel to sad about that.

Great sis. I hoping prayer and fasting for a speedy recovery within 3 weeks or less too. Good luck on your journey.

2013 is my year....SD 11/19 Methodist Hosp in NY

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is anyone else getting nervous about eating "real food" again? I was sleeved on 9-14-12 and down 32 lbs. I've been eating "real food" but mostly sticking with mushy stuff and still have at least one meal per day Protein Shake. I get worried that eating real food is going to lead me back down that slippery slope again LOL pre op I lived off of fast food and junk and whatever tasted good. I'm making good healthy choices so far but it feels "safer" to stick with shakes and pureed and soft stuff still. Been eating lots of scrambled eggs, refried Beans with cheese, Soups, greek yogurt, and cottage cheese. I'm getting about 500-700 cal/day, but usually I'm right around 600.

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I am 3wks out and have started eating everything. It doesnt seem to be what I eat which causes problems. Problems arise when I eat too much. I am still having trouble figuring out what is enough, then it hits me about 30 min after I ate, that I have eaten too much.

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My surgery was 6 weeks ago today. I'm eating "moist" foods now. I learned during the pureed stage that if I don't eat SMALL bites, chew well and eat very SLOWLY, about 15-30 minutes after I finish, I don't feel very comfortable. And I'm not eating much! Baby spoon/baby fork were helpful.

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I'm starting my 5th week I've only lost 17#

I went to my NUT today and she said I'm not eating enough calories and my body is in starvation mode. I've been getting in between 400-600 calories a day...

NUT says I need at least 800. WOW!!! I'm moving up. Guess that means I've got some more eating to do. Lol!!!

I so hope this helps me move past this stall.

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I'm starting my 5th week I've only lost 17#

I went to my NUT today and she said I'm not eating enough calories and my body is in starvation mode. I've been getting in between 400-600 calories a day...

NUT says I need at least 800. WOW!!! I'm moving up. Guess that means I've got some more eating to do. Lol!!!

I so hope this helps me move past this stall.

My surgery was 6 weeks ago today. I can typically only get in 450-600 calories/day. I'm not sure how I can manage many more (at least mostly Protein & "healthy" carbs).

What are you doing to add calories?

I meet with the NUT on Thursday and will hopefully get more ingo then.

Not sure how much I've lost. I haven't weighed since my 1 week post-op.......

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My surgery was 6 weeks ago today. I can typically only get in 450-600 calories/day. I'm not sure how I can manage many more (at least mostly Protein & "healthy" carbs).

What are you doing to add calories?

I meet with the NUT on Thursday and will hopefully get more ingo then.

Not sure how much I've lost. I haven't weighed since my 1 week post-op.......

My NuT told me to mix my Protein Powder with 1% milk to add more nutrients, calories and protein.

I also was told to try and add a little veggies

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I seldom drink the Protein Shakes anymore. Maybe I'll try adding 1/day - but I seldom feel hungry enough to "eat" more than I already do...... Maybe I'll try the 1% milk too - I use skim now.

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My surgery was 6 weeks ago today. I can typically only get in 450-600 calories/day. I'm not sure how I can manage many more (at least mostly Protein & "healthy" carbs).

What are you doing to add calories?

I meet with the NUT on Thursday and will hopefully get more ingo then.

Not sure how much I've lost. I haven't weighed since my 1 week post-op.......

Are you on MFP?

If so add me. Greenfamily007

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Are you on MFP?

If so add me. Greenfamily007

I haven't done MFP yet. I just keep a small journal in my purse. That way I can track as I go - and easily see where I am each day.

I'll look at MFP tonight - maybe it's something I should consider.

Thanks for the suggestion.

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MFP is awesome! It calculates everything for you. I do it on my phone or my computer. Easy to show my NUT when I meet with her too.

I am suepeeps on MFP :)

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Congrats to all succeeding with their surgery. That being said, I'm so frustrated! 3 weeks post op tomorrow and only down 8 since surgery! Grrrrr. I know everybody looses at different rates but sheesh! 8 lousy pounds? Still have another 75 to loose. Getting Protein in, doing my best on the liquid. Very frustrating.

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I need to slow down and go back on softer foods. I am such a fast eater, I think I am going slow, but I am really not. I might have to use a timer to pace myself. Arrggh I hate learning curves.

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Are you on MFP?

If so add me. Greenfamily007

Are you Greenfamily004? I couldn't find 007 so I added 004 :)

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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 0 replies
      1. This update has no replies.
    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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