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Ricotta Bake

Izzy0525

By Izzy0525, in Purée (stage 2)

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Izzy0525    14

Izzy0525
Posted

Just made my version of Eggface's Ricotta Bake. I used fat Free ricotta instead of the full fat and seasoned it before adding the egg with oregano, salt, pepper, onion/garlic powder and cayenne pepper....one word, YUM

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[ATTACH]3444[/ATTACH]

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Spirit Fire, PEvette, Janedeaux3 and 1 other reacted to this

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PEvette    297

PEvette
Posted

cant wait to cook again...I spend my pass time clipping low carb recipes..good job! I really like egg face's recipes

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Izzy0525    14

Izzy0525
Posted

cant wait to cook again...I spend my pass time clipping low carb recipes..good job! I really like egg face's recipes

I love to cook, was going crazy not being able to lol. How far along are you?

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PEvette    297

PEvette
Posted

I have my surgery on Monday, then 2 more weeks of liquids.....then pureed/mushies, I guess when I get to this phase I can use the blender so it will feel like I'm sort of cooking...

I love to cook too....my pinterest board is crazy, since I can't cook, I've been pinning all kinds of stuff....I know half of it I will not even desire to fix when I'm able to cook again!

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Izzy0525    14

Izzy0525
Posted

Share some Lol....this,was my first dish...best of luck with surgery

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PEvette    297

PEvette
Posted

will do, as soon as "The Test Kitchen" (that's what I call my kitchen, I'm a science teacher) opens back up I will be posting...Thank!

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Gastricsleeve4me    186

Gastricsleeve4me
Posted

I made it as well in my mini loaf pan - yum!! I was craving pizza the other night and warmed some up in the oven with turkey pepperoni on top. Fab. Blogged about it, along with pics, if interested.

I'm going to try to make the cauliflower pie/bake in the loaf pan next and see how that goes.

http://gastricsleeve4me.blogspot.com/

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Janedeaux3 reacted to this

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Izzy0525    14

Izzy0525
Posted

YUM let me know how it goes!

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ashleyxx    277

ashleyxx
Posted

Just made my version of Eggface's Ricotta Bake. I used fat Free ricotta instead of the full fat and seasoned it before adding the egg with oregano, salt, pepper, onion/garlic powder and cayenne pepper....one word, YUM

post-205997-13813133787845_thumb.jpg

[ATTACH]3444[/ATTACH]

Did they come out alright in the muffin/cupcake pan? I was thinking of doing it the same way but wasnt sure if I would need to put cupcake liners in.

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Izzy0525    14

Izzy0525
Posted

Did they come out alright in the muffin/cupcake pan? I was thinking of doing it the same way but wasnt sure if I would need to put cupcake liners in.

Absolutely perfect, no lining needed....I sprayed a little bit of Pam on it

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ashleyxx    277

ashleyxx
Posted

Absolutely perfect, no lining needed....I sprayed a little bit of Pam on it

Okay thanks! I made some when I was on the mushy stage but I made a huge batch, Id rather make a little batch this time in single servings.

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thinmymind    107

thinmymind
Posted

This is one of the first things I plan to try when I get to that stage.

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cookies    56

cookies
Posted

I made this for the first time last night and did them in muffin pans. I got six 1/4 cup portion muffins. Perfect.

And man, this was delicious.

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Go To Topic Listing Purée (stage 2)

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      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
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      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.

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