Just made my version of Eggface's Ricotta Bake. I used fat Free ricotta instead of the full fat and seasoned it before adding the egg with oregano, salt, pepper, onion/garlic powder and cayenne pepper....one word, YUM

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cant wait to cook again...I spend my pass time clipping low carb recipes..good job! I really like egg face's recipes

cant wait to cook again...I spend my pass time clipping low carb recipes..good job! I really like egg face's recipes

I love to cook, was going crazy not being able to lol. How far along are you?

I have my surgery on Monday, then 2 more weeks of liquids.....then pureed/mushies, I guess when I get to this phase I can use the blender so it will feel like I'm sort of cooking...

I love to cook too....my pinterest board is crazy, since I can't cook, I've been pinning all kinds of stuff....I know half of it I will not even desire to fix when I'm able to cook again!

Share some Lol....this,was my first dish...best of luck with surgery

will do, as soon as "The Test Kitchen" (that's what I call my kitchen, I'm a science teacher) opens back up I will be posting...Thank!

I made it as well in my mini loaf pan - yum!! I was craving pizza the other night and warmed some up in the oven with turkey pepperoni on top. Fab. Blogged about it, along with pics, if interested.

I'm going to try to make the cauliflower pie/bake in the loaf pan next and see how that goes.

http://gastricsleeve4me.blogspot.com/

YUM let me know how it goes!

Just made my version of Eggface's Ricotta Bake. I used fat Free ricotta instead of the full fat and seasoned it before adding the egg with oregano, salt, pepper, onion/garlic powder and cayenne pepper....one word, YUM

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Did they come out alright in the muffin/cupcake pan? I was thinking of doing it the same way but wasnt sure if I would need to put cupcake liners in.

Did they come out alright in the muffin/cupcake pan? I was thinking of doing it the same way but wasnt sure if I would need to put cupcake liners in.

Absolutely perfect, no lining needed....I sprayed a little bit of Pam on it

Absolutely perfect, no lining needed....I sprayed a little bit of Pam on it

Okay thanks! I made some when I was on the mushy stage but I made a huge batch, Id rather make a little batch this time in single servings.

Another totally awesome treat!! I used black olives and feta cheese. I also cubed some peperoni. Yummy! Thanks

This is one of the first things I plan to try when I get to that stage.

I made this for the first time last night and did them in muffin pans. I got six 1/4 cup portion muffins. Perfect.

And man, this was delicious.