So per suggestions of people who have already had the procedure done they say the creami is a great purchase. I got one on sale yesterday so looking for ideas and recipes people have tried and liked. It definitely seems like a good way to make yucky protein drinks more painful to consume if they are made into ice cream.

I’ve put just a can of peaches in the freezer and it made a fantastic sorbet! The creami is so versatile!

Here is my recipe for protein shake ice cream:

1 chocolate fairlife shake

1 tbsp light cream cheese

1 tbsp sugar free chocolate pudding powder mix

2 tbsp pb fit

1/2 cup milk- any

(I add a packet of sweet n low)

I blend that then put it in the container and freeze. I spin on light ice cream, then I add about 2-3 tbsp of milk right on the top and hit respin, you can respin again if you want it very creamy. This recipe to me tastes like a frosty.

Edited September 8, 20223 yr by Jen-ny
Forgot to add an ingredient!

I had never heard of this and just had to google it. Looks pretty cool. If I didn’t have such a tiny kitchen I would get one and give it a whirl. I would definitely like to hear more about what people are making with it though.