I had a salad that had some corn. I didn't even think about it until now... somehow I remember that corn is a no-no because it cannot be digested. (?)

Am I making this up, or is there cause to worry that I did something bad?? The quantity was small (probably 1/8 cup), but I'm worried.

Thank you in advance!

Corn isn't necessarily a no-no, but there's no nutritional value in it and our bodies don't digest it anyway. This early out, save your sleeve space for Protein. Of course, if you just adore corn's flavor then having a bite or two here and there won't hurt you. Are you back to solid foods already at 5 weeks post-op? I think I had to wait until six weeks, but I can't remember for sure.

Good luck!

I wasn't told anything about corn, but salads were a no-no for a while. Especially raw vegetables. I was told they are tough to digest and don't really do much for us. We should be focusing on proteins first.

Thank you both! Very relieved I didn't hurt myself.

I was told to "ease" into solids after week 4.

Yes, Protein first for sure.

I haven't had salad until today (6 weeks out two days from now)... I took it easy, but it was HEAVEN to eat salad.

I was already at my protein requirement by the time I had the salad, so I tested the waters.

Not sure I want to push it too much, but boy was it nice to have greens!

-Erica