Another dessert recipe I tried and turned out scrumptious!

1 teaspoons vanilla extract

24 ounces of Greek yogurt

1 tsp unflavored Gelatin

3/4 cup Splenda

Combine vanilla extract, Splenda, and Greek yogurt in bowl. Mix well. Add unflavored gelatin. Mix until smooth. If you have an ice cream maker, pour in all ingredients and follow ice cream maker instructions for frozen yogurt/ice cream.

If you do not have an ice cream maker, place in blender. Puree for about 1 to 2 minutes of until texture is a little more liquid. Freezer for 2 to 3 hours. Remove from freezer and blend again. Pour into freeze-safe container, wait about 1 hour to set completely. Enjoy!

This is a really simple and yummy recipe if you are really in the mood for a sweet frozen treat. You can even add frozen or fresh berries to make it flavored, but that will change the carb ratios.

That sounds really yummy. I can't wait to try it.

that is a great idea! I love greek yogurt. I made a cheese cake with it once,

sounds delicious

omg. Yum! thanks for the great recipe!

I just went to the store today to buy splenda so that I could make this... didn't realize I needed the gelatin lol! Oh well, i'll make it over the weekend! Thanks for sharing!

Gelatin keeps it from freezing like a rock, lol. You don't need it. Just let it sit in the fridge for a few hours before you want a serving so it is scoopable.

Sooo gonna try this...