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Hot Sauce Ingredient Reduces 'beer Belly' Fat As A Weight-Loss Surgery Alternative
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I find this particularly interesting because sleeve surgery can produce some disruption to the vagus nerve. Feels like there's a connection here...
http://www.scienceda...20509123854.htm
Hot Sauce Ingredient Reduces 'Beer Belly' Fat as a Weight-Loss Surgery Alternative
Ali Tavakkoli, MD, BWH Department of Surgery, and his team have published a study investigating whether two surgeries called vagal de-afferentation-which uses capsaicin, the component responsible for the chili pepper's burning sensation-and vagatomy can achieve weight loss and reduce the risk of obesity-related diseases with fewer side effects when compared to today's bariatric surgical options.
The study is published in the May issue of Digestive Diseases and Sciences. The study is accompanied by an editorial by Edward A. Fox, PhD, Purdue University.
After testing the two surgeries in the lab, the researchers found that vagotomy significantly reduced total body fat, as well as visceral abdominal fat-the "beer belly" fat that pads the spaces between abdominal organs. Vagal de-afferentation also reduced these fats, but to a lesser degree. However, according to the researchers, the reduction is still remarkable.