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What kind of ice cream freezer do you guys use and where can I get one?

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What kind of ice cream freezer do you guys use and where can I get one?

got mine at bed bath & beyond

http://www.cuisinart...il/CUI+ICE-30BC

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I bought a Hamilton Beach freezer at wallyworld for $30 that works great for this. I had purchased one at the thrift store, but it was too hard for me to put together and my neighbor broke the top when he came over to help me out. I figured that I wouldn't shoot him since it was only $3! :)

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Well I finally picked up my Cuisinart Ice Cream maker and gave it a shot. Couldn't believe how easy it was! Made mint chocolate chip (using sugar free Andes mints chopped up). This ice cream was great and I felt full because it has Protein Powder in it. I was just doing a trial run before I get sleeved! LOL

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Well I finally picked up my Cuisinart Ice Cream maker and gave it a shot. Couldn't believe how easy it was! Made mint chocolate chip (using sugar free Andes mints chopped up). This ice cream was great and I felt full because it has Protein powder in it. I was just doing a trial run before I get sleeved! LOL

I have one almost every day. always have two kinds pre-portioned in my freezer.

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Someone said they had a ninja did you make the ice cream in that? I have one and if i don't have to buy an ice cream maker all the better! Anyone?

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Someone said they had a ninja did you make the ice cream in that? I have one and if i don't have to buy an ice cream maker all the better! Anyone?

I have the ninja and use it with the cookie dough blade to whip air into the mixture before I put it in the ice cream maker. using that blade almost triples in size the volume of the mixure so it makes the ice cream rich & creamy. If you wont whip air into the mixture it turns into a dense lump.

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Hi all,

Seeking help. I purchased Cuisinart maker, tried eggface's recipe for pistachio Protein ice-cream but, honestly it was a mess. As soon as I poured the recipe it started to freeze to the sides of the bowl, there was minimum amount of beaters mixing it around and I could not get it loose to put it in a bowl. I was able to get a couple spoonfuls out is all....what the heck? Not sure what I did wrong. Had to leave it out and wash it down after couple hours sitting out.

All experts please let me know what I did wrong. Seriously I am NOT a good cook but, really??

Thanks

Sandy

Sent from my iPad using VST

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Hi all,

Seeking help. I purchased Cuisinart maker, tried eggface's recipe for pistachio Protein ice-cream but, honestly it was a mess. As soon as I poured the recipe it started to freeze to the sides of the bowl, there was minimum amount of beaters mixing it around and I could not get it loose to put it in a bowl. I was able to get a couple spoonfuls out is all....what the heck? Not sure what I did wrong. Had to leave it out and wash it down after couple hours sitting out.

All experts please let me know what I did wrong. Seriously I am NOT a good cook but, really??

Thanks

Sandy

Sent from my iPad using VST

when you made the mexture in the blender ws it almost 3 times the size almost the consistancy of whipped cream. when you add it into the ice cream maker... pour it in slowly. dont just dump it in there. dont give up took me a few trial & errors to get it just right.

Here is a link on eggfaces ice cream tips. (scroll don to the bottom of the page)

http://theworldaccordingtoeggface.blogspot.com/2010/02/protein-ice-cream-101.html

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when you made the mexture in the blender ws it almost 3 times the size almost the consistancy of whipped cream. when you add it into the ice cream maker... pour it in slowly. dont just dump it in there. dont give up took me a few trial & errors to get it just right.

Here is a link on eggfaces ice cream tips. (scroll don to the bottom of the page)

http://theworldaccordingtoeggface.blogspot.com/2010/02/protein-ice-cream-101.html

Thanks Lorna, I will try again. I used my new hand blender and thought I poured slowly but, maybe not slow enough.

Sent from my iPad using VST

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Thanks Lorna' date=' I will try again. I used my new hand blender and thought I poured slowly but, maybe not slow enough.

Sent from my iPad using VST[/quote']

Sorry meant Laura :( fingers just did not work well. Here is to making it work...:)

Sent from my iPad using VST

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

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        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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