As my capacity has increased (I'm almost 5 months out), I've found myself sometimes tempted with making bad food decisions - and I've found that while I'm hitting my Protein targets, my calorie and fat counts are higher than what I would like them to be to continue losing. I've revisited a whole set of recipes I used to use religiously in my Weight Watchers days . . . and because the WW points model is based largely on high protein/low fat/low carbs, I've found that many of my old "standby" recipes are also going to work out great for me for my sleeve eating as well.

My favorite food blog EVER when doing WW is www.skinnytaste.com - and I thought I would post some of my favorite recipes too (and some I want to try!) They are all chicken recipes, we're chicken junkies in our house.

We made this one for dinner tonight again - we make it at least once a month - it's really awesome!

http://www.skinnytas...rlic-white.html

I haven't made this one yet but can't wait to try it . . .

http://www.skinnytas...hetta.html#more

I really liked this one - I might make this now without breading the chicken, though - I don't know if the breading would agree with my stomach as well now that I'm sleeved. I think it would still be really good though, either with just sauteing the chicken in the pan by itself or just lightly dredging in flour rather than doing the egg white/breadcrumbs.

http://www.skinnytas...en-piccata.html

I like this one a lot too - with my sleeve, I think the recipe "as-is" is too many carbs and not enough protein for the serving size, but I may modify a little bit.

http://www.skinnytas...en-425-pts.html

Enjoy!!

I had been to this site before-but forgotten. Thanks for posting it. She has tons of good recipes.

Love that site, thanks for sharing!