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Suzannesh do you have a few minutes?
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Hi,
You have been so helpful on these boards, is it okay if I ask you a couple of specific questions? I graduated to mushies this week and I seem to be having difficulty tolerating it. Creamy Soups seem ok. In addition I have tried a little chicken all mushed up with a little gravy. I've been measuring it and eating 2 ounces. I have also tried scrambled eggs twice with a little cheese. Thats what I had tonight and I feel like I've eaten an entire chicken. It feels like it is all the way up in my throat. I didn't measure the egg, assuming 1 egg couldn't have been more then 2 ounces, maybe I was wrong. I've been eating 2 ounces of Soup or chicken at lunch and then 2 ounces of soup, egg or chicken for dinner. Usually for Breakfast I will eat 2 ounces of sf pudding, but i have to thin it out some. I worry I'm not eating enough, but I am never really hungry. I have read and re-read Dr. Aceves post op instructionsm maybe I should just go back to the soups.
My second question is about those god awlful nexium mumps. I've been disolving them in soup and gagging them down. My friend is a pharmacist and said i need to disolve them under my tongue. Swallowing them makes them disolve in the stomach and not the lower intestine. There is just no way I can do the under the tongue. Do you think I should switch to something that can be swallowed whole or cut in half?
Thank you in advance for any help or advice!! Cathi