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got the ok to start pureed diet
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To Be Thin 2011 1 post
Hi eveyrone. I'm pretty new to this forum and am mainly just a lurker. I had my first post-op appt today and was cleared to eat pureed food. Just pureed some rotisserie chicken (w/o skin of course) with some broth. This stuff looks nasty. I have issues w/ texture so I'm not sure how this will go.
My mom made a ton of stuff when I got home from the hospital, but it seems it either is high on the carbs or low on the Protein and my nut kind of said don't eat it for a few months and to focus on protein, protein protein.
What are some of the things you did to get thru this stage. I'm almost wishing I could still just do liquids. I don't like cottage cheese or riccotta, so that doesn't help either.
Would love to hear any thoughts you might have.
Thanks!
robin