CAULIFLOWER PIZZA

[Kerry 1]

oh my gosh...that looks so yummy...but i like some of you are kinda skeptical...does the dough come out at all like dough? i just dont get it but i can wait to make it!!!!!

[Disney 20]

I did a blog post about this (and took pictures of how mine turned out)

http://thisonebody.b...za-kitchen.html

I have only made it one time because it is almost too veggie heavy for me, I do more Protein less veggies, but it really does help when you are craving pizza!

Just now finding this. That pic you took looks absolutely delicious! Can't wait to try it

[SouthernSleever 234]

Seriouly I tried this the other night and it was gawd awful! The pizza "crust" stuck to the pan and never got cripsy where you could pick it up. I just ended up eating the toppings off it.

[smoothsambo 0]

I use a low carb tortilla for a crust then add pizza sauce, cheese, etc. (Crisp up the tortilla first in a skillet)

(Got this idea from "Blain's Low Carb" cooking show)

[Saved By The Sleeve 22]

I did the same thing and made pizzas with the low carb tortilla, got the idea from the eggface site and really like it! :-)

I use a low carb tortilla for a crust then add pizza sauce, cheese, etc. (Crisp up the tortilla first in a skillet)

(Got this idea from "Blain's Low Carb" cooking show)

[Valentina 2,642]

I haven't tried the cauliflower pizza YET, but I do use cauliflower instead of potatoes for mashed "potatoes". I just steam the cauliflower then mash it exactly like I would potatoes. It is a surprisingly good substitute for "mashies". Don't forget to add some garlic and chives!!!

[AutumnLily 77]

Seriouly I tried this the other night and it was gawd awful! The pizza "crust" stuck to the pan and never got cripsy where you could pick it up. I just ended up eating the toppings off it.

It is not going to be stiff like a pizza. I ate mine with a fork and knife.

Have you tried portobello mushroom caps as your base? This would only work if you like mushrooms.

[Just Jess 6]

this sounds so yummy... i cannot wait to make my first sleeved PIZZA!!!!!

[Just Jess 6]

loooooooooooooooved it!!!!!!!!!!!!!!!!

(put ricatta, mozerella, cheddar, and mushrooms on mine!)

[Griselda 7]

I love cauliflower, so I do want to try this out!

[SouthernSleever 234]

I haven't but I saw the mushroom suggestion on Allrecipes and I'm definatly going to try it. It looks yummo.

[quints 1]

I think I am going to try it soon. I do feel like cooking right now.

The idea of calling it pizza is obviously killing the Italian me () and I have no idea what "Italian seasoning" is, but I guess fresh oreganon will do, won't it?

I am going shopping!!!

lol.. Italian seasoning is nothing but oregano and basil together

[Just Jess 6]

lol.. Italian seasoning is nothing but oregano and basil together

my italian seasoning says marjoram, thyme, rosemary, savory, sage, oregano, and basil

[quints 1]

my italian seasoning says marjoram, thyme, rosemary, savory, sage, oregano, and basil

lol you're right. Mine does to and it's McCormick. I had a cheap one from the dollar store before and it was oregano and basil.

[myrori 55]

I have made this two ways, one with the cauliflower cooked first and the way with it raw. I have found that when It is raw, mixed with egg and cheese it sets up best. Now mind you it is not a crust you can pick up, but when baked in the raw state it is servable in one piece with a spatula.