I got an Easiyo Yogurt maker for christmas from the one friend of mine that knows I'm doing this. She gave me the Greek Yogurt bases to go with it and I made one of them and I have to say they are really nice.

Does anyone else here have one of these ? and do you use it alot after having this surgery ?

I have not had surgery yet but I make my own yoghurt. I have to say I love it and will continue to make my own post surgery. This way I control what is in the yoghurt.

I just got one (Euro Cuisine Automatic) and plan on making up a batch tomorrow. How do you all flavor it? Do you make a batch and plain and add flavorings later? And which flavors do you add? Thanks!

I have only tried Torani sugar free french vanilla to flavour. I add it after I have mixed in the culture and am ready to pour into the yougurt maker. You have to be careful of acidic or certain fruit flavours as they may curdle the yoghurt. You could add the flavour right before you are going to eat it.