Start here
Where are you in your journey?
Choose the path that fits today. We’ll take you to the most useful discussions.
- GLP-1 medication Zepbound, Wegovy, access, side effects, progress, and support.
- Before surgery Compare procedures, plan ahead, and get honest pre-op answers.
- Post-op Recovery, food stages, symptoms, and support.
- Long-term Regain, labs, habits, and life after the honeymoon.
- Revision Explore revision options, complications, and next steps.
DUMPING Syndrome...it's not just for bypass patients
- Replies 19
- Views 6.8k
- Created
- Last Reply
Featured Replies
Archived
This topic is now archived and is closed to further replies.
Hi All,
I've been having an issue in the last month with what I suspect is dumping syndrome. I had VSG in August 2009, so I've lost all the weight and am below goal. That part is fine. I suspect this dumping issue started as the result of eating too much sugar after dinner. Last night and the night before, I ate what we call an Artisan Cheese plate. It's little tiny bits of different cheese (like an inch by an inch sizes) with a little fig jam and honeycomb (like a one inch sq. size of comb) with some water crackers. Not a lot of food at all, but man within an hour of eating I was getting not only the sugar rush, but rapid heart palpitations, adrenaline rush, sweating and shaky. At first I thought hypoglycemia, but that wasn't it, just same symptoms. When it happened a second time (yeah, after eating the same thing - I know, I know) I figured out it was dumping syndrome, or food moving too fast into the small intestines. I do NOT want a repeat performance. Now, in the past year I've certainly eaten dessert, sometimes frozen yogurt, if at dinner somewhere out, shared a dessert, and nothing happened. I've had this dumping scenario occur about 4X in the last month. It started with eating some soft butter brickle after dinner one night, but it was more like a feeling of just feeling awful, with no specific symptoms. Then it happened when I ate some Halloween candy (too many Butterfingers), but I figured it was just a sugar rush. But after eating the honey, I got the full on dump. Here's the weird thing: I ate this same Artisan Cheese plate at a restaurant at lunch time and had NO ISSUES, just at night does it come up. How do I AVOID having this issue in the future? And is it just a too much sugar problem? Please, hope someone has been through this door before and can help me with this. Thanks!