I had a meatball with sauce tonight!!!:scared0: Pastazio's for anyone in Addison or Dallas. I ordered two, but one had me stuffed. Boy was it good! I have lunch tomorrow. Sorry, I had to share, especially after a tough week.

I made some home made meatballs.... mini ones about 3/4 inch size, I freeze in portions of 5 balls with the tomato sauce and they are lush!! Just the right portion size for me as well.

That is good news as I am a fan of the meatball!! I am on Liquids portion right now and just moving along with my SF Kool Aid and SF Fudgesicles. I am wondering if I even need to go two full weeks of liquids because I am 4 days Post Op with no nausea yet.

Don't push it too fast. We didn't get in this shape in 4 days, right? Try some chicken noodle broth to get some food satisfaction.

I agree with Mike, you need time to heal properly. As far as the meatballs...oh yeah. They saved me, LOL. I did them Italian style, swedish meatballs, did them like salsbury steak, swiss steak version. I'm a hardcore carnivore and this was my way to have MEAT.

Yum! What a good thread. I did the variety of meatball thing, too. That's how I introduced meat to my kids when they were babies and it worked for me as well!

Meatballs......good idea