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I totally agree Kathy. Can't wait to see a year down the line. I put on a size 18 capris today. Not 18w. Just 18. It's my last pair. Everything else is too big. I'm holding off on getting anything until its cold enough out for pants. Won't be that much longer here in Minnesota.

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Hi everyone, I had my surgery on the 29th july, so it's been 3 weeks and 2 days and I lost about 22 pounds since the surgery. I live in England and got it done here, had to pay for it though, if I wanted to get it done on national insurance I would have to wait for aboout a year! I'm still mostly on Protein Shakes as well as soft Cereal with milk in the morning and Soup for lunch/dinner. Should be on a mushy diet, but blended chicken with vegetables isn't very nice. Feel a bit lonely as you all liove in the States, came across a few people who live in England, here it is quite new. I can't wait to see where I am at Christmas, I'm hoping to get rid of about 30 lbs by then. Good luck to you all!

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Crying!!!

I'ts been week 4 AND week 5, with no weight loss!!! None, nadda, zip...nothing. I've not been cheating. Week 4 was expected. I had not been able to eat enough calories, so I upped my fats to between 10-20g (they were between 5-10g) which allowed me to up my calories. Each day this past week I managed to "just" make my 600 calories. I thought this was what I needed to do to "jump start" my body...carbs are at between 20-30g and protien is between 80-90g. I've been making all my goals this week...all of them! What the heck is going on? I'm feel bloated....and am getting about 7 glasses of Water in a day....no less, no more. HELP please!!!

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My nut told me to up my calories to around 1,000. Hope that helps. My loss is slow. Since surgery it's 3 lbs a week, with a stall in the middle when I went on a trip. This week has been slow for me too, but it's inching down. I've lost 17 lbs since surgery, and we were sleeved within a day of each other. It sounds like we're pretty much in the same territory.

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If you're bloated, I'd check the sodium content of what you're eating too. You may need to reduce sodium and/or increase your Water intake (I know it sounds dumb but more Water usually = less bloating in a healthy person as you flush everything out).

Otherwise keep going.. it'll come off eventually!

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Thanks so much Donna and Emilygrace. Donna, I can barely make 600 cals a day....and feel like I'm eating all the time....how can I up my cals without blowing my fats and carbs out of the Water? Emilygrace, I'm going to make upping my liquids a priority this week, thanks. "sniff, sniff".

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Check out my blog (below) to see what I'm eating this week. I use meat and cheese to up the calories. (Lean and lowfat though). A few veggies/carbs because my nut ok'd it--less than 35 carbs a day usually. Each meal is 200-300 calories.

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Donna, Your food sounds amazing...I am going to make some of your food....I eat alot of the same things, but I've been eating some couscous/quinoa...my carb content is a little closer to 80 than to 40....so I'm going to make an extra effort this week to cut it down Thanks for the ideas

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Thanks Donna, most helpful. I'll watch for the recepies. The only thing my DR suggested is to lower the protiens to 70g. Told me to stick with cals ect as they are.....whimper....I'll keep you all posted. Thanks for the great support.... *snif*

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Hey... I my op was 3rd July (anyone with the same date?) and although I am really happy with my 26lb weight loss, I have 'only' lost 2lb in the last for weeks and I am getting a little OCD about it all...!

I'm following the three meals a day style programme with 100g of Protein, vits and plenty of water... I also exercise 3-4 times a week at this stage.

I know stalls are really common and I don't expect the weight to melt off but I do expect a little loss each week, I resigned to being a slow loser and that is fine as long as I lose...

Was wondering if anyone else who is also at my stage is in the same boat and if anyone has any handy hints or tips for me...

Cheers in advance,

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During a stall, which I am told might last a couple weeks, you may not lose anything! So don't worry. Just stay the course and you'll reap the rewards soon! We don't need instant gratification anymore. This is for the rest of our lives...and for making the rest of it count!

gg

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So my first month I was losing almost a lb a day and I only lost 1.5 lbs this whole week! I'm a little down but I'm blaming my time of the month and hoping this coming week will be better!

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In my first 3 weeks following surgery I lost 25 lbs. Not a lbs since. BUT I realize that most of that weight loss was dehydration. I actually gained a bit once I was able to get enough fluids and more food/calories. But that's back off. I'm not discouraged because this happened following my band surgery too. I continue to lose inches and can wear smaller clothes now than I could when the 25 lbs first came off. I expect that once that 25 lbs comes out to an average of 2 lbs per week I'll start losing again.

Oh wait... just got off the scales and I'm down 1 lb. Need to update my profile. LOL

I don't count calories or anything else. I try to keep nutrition in mind when eating and make better choices MOST of the time.

Regarding the challenges of staying clothed during weight loss. I started at 250 the day I was banded 2.5 years ago. My lowest weight was 160 (just about where I am now). I found that skirts that weren't designed to fit anywhere except the waist worked well. The ones with draw strings are even better. But I've actually pinned the waist (by the time I would have altered them they would have been too big LOL) and wore shirts to cover. I was fortunate enough to have a sister who was banded before me who lives out of state. Each time we'd visit she'd have clothes she'd ungrown for me. If I found basics (like black slacks) on sale I'd buy them a little tight and two sizes smaller.

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Hello July Sleevers,

I am seeing the light...FINALLY, after almost 2.5 week stall, the weight has started dropping again. It's amazing what kind of effect this has on me...the stopping and then loosing again. When the scale is moving (down), I such a happier person. Motivated to excersize and keep moving....I'm happy to say I lost 3 lbs last week, and another 3 lbs this week...so it looks like my stall has ended, for now.

The one thing I wanted to mention is that even though the scale was not moving for these last few weeks, I was shrinking. All my tops and pants are too big now...and I'm fitting into size 18 jeans that are too baggy (started at tight 22's). My tops are all way too big, so I'm thinking I'll need to hit the stores to prepare for the winter. So, for those of you who are stalled, like me, try taking some measurements or tryin on smaller clothes, you may be surprised.

Oh, and come back to this form often, and keep us updated. I notice it's been a while since some of us have been posting....and I find the posts so helpful.

Take care,

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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 1 reply
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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