Ok.. so first of all...I made these neato things called "cloud bread" that I found here:

sugar free Cinnamon syrup (DaVinci, Torani, Starbucks...whatever)

Bake as directed in recipe above.

Mix some cream cheese with some splenda to taste...(sweetened cream cheese) and a little butter to smooth it out, use as a "frosting" for the "pastry".

enjoy!:lol0::001_tt2:

they're known by several names. The website that I found the recipe referred to them as "cloud bread".

Is there a point to correcting it?

Was pointing it out in case anyone wanted to do a search for them and the different flavor combination tried/tested. There are lots of websites/blogs of people who have used the oopsie rolls in Desserts and very creative recipes. People searching would yield more results with the name that they are more commonly known as. That is all. Was just trying to be helpful.

Tracy thank you! This is just what I need. I shared the link with a gluten free friend. She will love this too.

What a fab recipe.... I'll have to try these out!

Presumably you could even mix in a bit more Protein if you wanted to as well.

Thanks for sharing.

Kathy

get a load of this!

a thread with uses for oopsie/cloud bread... here is french toast....

http://www.lowcarbfriends.com/bbs/lowcarb-recipe-help-suggestions/537945-uses-oopsie-rolls-recipe-thread.html