Microwave Pumpkin Custard

[Gingin33 2]

Bored to death of eating the same things. Being on a full liquid diet, I read that I can eat custard. I've been craving pumpkin since Thanksgiving. So I figured I'd look up a good pumpkin custard recipe. Here is what I found and it got really good reviews. I'm going to try it tonight and I'll let ya know.

Ingredients

• 1 cup pudding mixture among four 5-oz microwave safe custard cups.
  
  
  
• Microwave on medium (50 percent) 2 to 3 minutes or until puddings are barely firm.
  
  
  
• (Do not overcook; puddings will thicken and firm more upon cooling.).
  
  
  
• Set aside to cool at least 10 minutes.
  

8. Serve warm or cover and refrigerate until cold.

Fiber 1.9g 7% Sugars 19.1g Protein 5.6g 11%

Edited November 29, 2009 by Gingin33

[Tracy46545 6]

I'll hang on to this one...pumpkin ANYTHING works for me! (side benefit is that it also keeps me "regular")

Tracy

[Malaika 50]

Sure sounds yummy! Let us know how it turns out and tastes.

[Antsy-Avis 0]

Hey were a day apart with our sleeve...wow thats kool.. thanks alot im going to try this next week..

[Gingin33 2]

I tried this and it was really good. Tasted like pumpkin pie filling but not quite as sweet. I had to cook it quite a bit longer than what was recommended but otherwise a keeper recipe.

Today I made a cream cheese potato Soup. WOW it was so good I was actually very disappointed I could only eat about 1/4-1/2 cup of it lol. Be happy to share the recipe if anyone wants it. So so easy to make. Even my husband loved it and he's very picky.

[carolyn24seven 11]

Post the cream cheese potato Soup please.

I am trying a shrimp bisque tomorrow. if I like it I will post. Shrimp only have 10 cals each!!!

[Malaika 50]

I love shrimp -- oh I hope it turns out!!!!