Bored to death of eating the same things. Being on a full liquid diet, I read that I can eat custard. I've been craving pumpkin since Thanksgiving. So I figured I'd look up a good pumpkin custard recipe. Here is what I found and it got really good reviews. I'm going to try it tonight and I'll let ya know.

Ingredients

• 1 cup pudding mixture among four 5-oz microwave safe custard cups.
  
  
  
• Microwave on medium (50 percent) 2 to 3 minutes or until puddings are barely firm.
  
  
  
• (Do not overcook; puddings will thicken and firm more upon cooling.).
  
  
  
• Set aside to cool at least 10 minutes.
  

8. Serve warm or cover and refrigerate until cold.

Fiber 1.9g 7% Sugars 19.1g Protein 5.6g 11%

Edited November 29, 200916 yr by Gingin33

I'll hang on to this one...pumpkin ANYTHING works for me! (side benefit is that it also keeps me "regular")

Tracy

Sure sounds yummy! Let us know how it turns out and tastes.

Hey were a day apart with our sleeve...wow thats kool.. thanks alot im going to try this next week..

I tried this and it was really good. Tasted like pumpkin pie filling but not quite as sweet. I had to cook it quite a bit longer than what was recommended but otherwise a keeper recipe.

Today I made a cream cheese potato Soup. WOW it was so good I was actually very disappointed I could only eat about 1/4-1/2 cup of it lol. Be happy to share the recipe if anyone wants it. So so easy to make. Even my husband loved it and he's very picky.

Post the cream cheese potato soup please.

I am trying a shrimp bisque tomorrow. if I like it I will post. Shrimp only have 10 cals each!!!

I love shrimp -- oh I hope it turns out!!!!