I thought I would start a thread for my recipes and just add to the thread as I have time. I'm hoping to just post a recipe each time I cook something.

So here is the one I made last night.

1 can Rotel (you can substitute with another can of tomatoes and a tbsp of chili powder)

1 can diced tomatoes

4 cans chicken (the small tuna sized kind)

8 oz sour cream

Open all the cans put it in a pan, heat it up until boiling and the chicken falls a part.

Drain off liquid....doesn't got to be perfect just a quick drainage.

Add in sour cream.

Thats it....your first installment of "open a can put it in a pan"

More tomorrow!!!!!

This recipe can be made in a crockpot

Just put it in a small 2qt. crockpot and put it on low for 8 hours....or hi for 4 hours. Use one large fresh chicken breast. Let it cook, then drain and add sour cream.

Just a repost of my original recipe

Chili

1 large can tomato juice

2 cans of diced tomato

2 cans of chili Beans

2 cans of dark red kidney beans

1 lb hamburger

1 lb cheapest ground turkey

1 cup dried onions or one real white onion...

8 tbsp of mild chili powder...or to taste

Cook the meat until crumbled.....in a large crockpot.....open all of the cans and put it in the pan. Your done....cook on low 4-20 hours.....it doesn't really matter. Heck of your really hungry and can't wait....just put a bowl in the microwave and heat it up.

Tomorrow, the best cornbread ever!!!!!!!!!!

Thanks Steve. We have been waiting for your recipes.

Thanks Steve - I'll be watching this thread closely - always good to have some quick things to fall back on when nothing is planned for dinner! Thank you~!

Jaffa Cornbread

1 Box Cornbread Mix

1 Can of Corn (don't drain it)

1 Can Creamed Corn

1 stick of butter

8 oz sour cream

Use the stick of butter to coat the inside of a casserole pan....10 x 8 or something close

Then melt the rest of the butter in the microwave. Mix it with the cornbread mix. Add sour cream, open all of the cans and put them in the pan, mix well and pour into casserole dish.

Bake at 350 for 55 minutes. Bake until inserting a knife gives you sticky mush on knife, but not liquidy. Take out and let sit for 10 minutes, while you finish up your other parts of dinner and serve.

Supper tonight???

One fresh large chicken breast.

One jar of spagetti sauce.

Put it in the crockpot and cook on hi for 4 hours or low for 8 hours. Serve with spagetti or if you hate boiling spagetti like I do, just serve with a small baked potato.

Jaffa Cornbread

1 Box Cornbread Mix

1 Can of Corn (don't drain it)

1 Can Creamed Corn

1 stick of butter

8 oz sour cream

Use the stick of butter to coat the inside of a casserole pan....10 x 8 or something close

Then melt the rest of the butter in the microwave. Mix it with the cornbread mix. Add sour cream, open all of the cans and put them in the pan, mix well and pour into casserole dish.

Bake at 350 for 55 minutes. Bake until inserting a knife gives you sticky mush on knife, but not liquidy. Take out and let sit for 10 minutes, while you finish up your other parts of dinner and serve.

This sounds delicious, but not very low calorie/low carb/low fat - do you know the stats?

Good god no. I hate to even imagine the calorie count on that bad boy. I will say my recipes are good to eat, but not necessarily good for you....LOL