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7 days into my diet..I caved. I had some boneless Buffalo wings at 2am. I was starving I have been barely eating anything but shakes the last week. I wish I understood this diet. Some people don't even have a pre surgery diet and I'm on one for two weeks. Does it not matter for some to have a shrunk liver but for others to have one. ..still feel guilty though

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I didn't have to the pre-op diet because I didn't have a fatty liver yet my starting weight was 292 lbs... so go figure... each doctor is different.

Do the best you can... take it one day at a time.

Do you have a Post-op menu plan to follow?

I was given a 4 week plan to follow. I really stuck to my plan... and the results showed.

Tom, Toronto

Banded July 6 06

Wt. Loss: 160 lbs

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I was told I was a low bmi starting weight is 229 in fact the only reason I was approved for the surgery was the high blood pressure and a thyroid condition. I think he just generalized me with everyone. He has every one doing the same pre op diet.

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I had to do the pre op diet and struggled with it just like you are. On day of 3 of the pre-op, I glanced out the window and saw a pizza delivery guy walking up the driveway next door. For a fleeting second, I actually thought of attacking the guy for the pizza. (no lie) It did get a little easier as each day went on, and the shakes seemed to taste better. I ate lots of sugar free popsicles. If I had to eat something when I wasn't supposed to, I tried to stick with vegetables. At the end of my 2 weeks, I had lost 20 pounds and noticed the difference. I was feeling pretty accomplished!

My preop diet was my first "detox", and it was rough. It took a lot of will power, like any addict giving up his vice. Stick with it as much as you can and don't beat yourself up. I had my surgery May 6th and I had to do 2 weeks of liquid diet after my surgery, that was phase II of my detox!

During all this time, I was miserable and very grumpy. But, I look back at it now that I am 4 months out, and down 76 pounds, and think....it was soooo worth my efforts!!

You are trying to work through your detox, go easy on yourself. And pick yourself up and brush it off, get back on that wagon! Keep up the good work!

And God Bless you on September 10th!

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I was 222lbs (BMI of 37) when I was scheduled for surgery and my doctor said it was up to me if I did a pre-op diet. I did one for 3 weeks. There was NO way in hell I was going to get cut up only to find that they couldn't do the surgery because my fatty liver was in the way.

For my band replacement 3 months ago with a different surgeon (I moved states), I weighed 150lbs with a BMI of 27 and I was told I had to go on liquids only for 3 days before my surgery. At a BMI of 27, I'm pretty sure I wouldn't have had a fatty liver, but I did it anyway, because if they did end up not doing the surgery, I wouldn't have had anyone to blame but myself.

I absolutely believe that the right doctor/patient relationship is integral to success with the band. So his instructions need to be the one you follow, not those of other surgeons who aren't the ones operating on you. I know it's hard, it's REALLY hard, but so many of us did it, so you need to believe that you can too. One day at a time.

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Fatty liver aside, I think it's about our choice to become banded. We have to leave our old habits and become disciplined with a new diet. No better time to begin than the few weeks leading up to surgery. It does get easier as your pre op diet goes on. You have to remember its was a choice to change lifestyles and stick with it. Just cause you get banded doesn't mean there isn't any more work to do. You have to stay disciplined.You can do it! Best Wishes :)

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The surgeon has to go in with tools laparoscopically and place the lap band around your stomach. They have to hold liver up and out of the way in order to place the lapband, and the liver is pretty heavy--especially if you did not do the pre-op diet! It's a completely unnecessary risk to not do the pre-op diet.

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Please don't beat yourself up over that...you haven't done anything most of us didn't do during the preop diet. I didn't get serious until the last few days and it didn't affect my outcome at all. I'm not saying this to be a negative influence, please do your best to control your cravings and follow the guidelines the doctor has set for you.

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If everyone here was honest and posted their "cheats" you would see your not alone!! I cheated... Mini blizzard at Dq.

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My pre-op diet was for two weeks; 1200 calories per day, low fat, lower carb. Then, two days prior to surgery, full liquids only. The 1200 calorie per day part, I wasn't an angel. I did cut down a great deal, and probably ate closer to 1400 calories. The liquid part, I was perfect. No issues.

Please do not get hung up on how other people's programs are tailored. You chose your doctor for his expertise, so follow only what HE tells you. I did the same thing; wondered why I had to follow this, that & the other thing, while others had more freedom. But then again, I also read some that were way more restricted, for longer periods. This is a great place for support, but YOUR doctor should be your first and foremost source for guidance.

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My preop diet was 4-5 Protein Shakes a day for 2 weeks! I literally cried on my way home from work the first day seeing as this was the time I'd stop at any fast food or pizza place stuff my face till I couldn't breathe then fo home and go to sleep. But each day got a bit easier. I did cheat twice it was grilled chicken both times. Oh yeah then there was the binger I did at McDonald's which I promptly felt so guilty I went and purged no fun. Either way b4 I knew it was surgery day and it was totally worth it I was down 22 lbs and surgery went smooth I didnt need a single med for pain and returned to work 2 days later. Hang in there it will be over b4 you know it

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Thank you guys so much. I will do my best and hang in there I know it will be worth it in the end!! :) 7 days until "B"day!!

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    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

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      · 0 replies
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

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