Ok so I said I was going to Blog the recipes.. This is Not a Famous,Secret Recipe, this one this one of my Own creation.

Preheat Oven to 350 degrees

3 lbs of ground Turkey

1 cup of ketchup

1/3 cup of Worshire Sauce

1 cup of seasoned bread crums or seasoned Panko bread crums

2 large eggs

a Pinch of MIld Chili powder or any chili powder you have or can find.

a Pinch of Thyme

a pinch of parsley

combine all ingridents in large mixing bowl, mix until all ingridents have combined together, place the meatlof in a baking pan, cover with foil and place in oven. Cook for 1 hour with Foil covered and then remove foil at last 15 minuets of cooking time. As an Option you can baste on Ketchup, Mustard, Tomato sauce atop of the meatloaf before you cover it with foil and add more to it after foil is removed if desired. Now Please feel free to add, remove, anything other than the Turkey to your creation. You will never tell the difference between turkey and beef. Again i would like feedback of both kinds.

Enjoy!

I have only used turkey for years! I omit all eggs too, never needed them, with the other wet liquids it binds just fine! I use Peter Lugers instead of ketchup and drop a bit of soy or whatever else fancies me that day in it. Its always moist and delish!

Thanks I will have to try this! Last time I tried to make meatloaf using turkey I couldn't find my normal pan so I put it in a pie dish...and it turned out like Turkey Pie It tasted alright but the consistency was off. I'll try this recipe out!

Hey Jen,

I've made that mistake too once, I recommend a meatloaf pan, like the one they drill us with on infomercials.... why do they even bother anymore, every damn thing they advertise is in just about every store? Anyways.... it helps keep meat out of grease & fat. .not that Turkey has alot to begin with. .. but if not a dark Pyrex dish or roasting pan will do.. key is keeping it covered, helps meatloaf retain moisture. Let me know how it came out Jen.