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If you eat 687 calories a day you will most certainly develop long term problems... Unless a person is bedridden or has a debilitating disease I can't for the life of me justify eating less than 1200 calories a day and at least exercising lightly and building onward and upward from that point.

Brad

I agree...ive been 1200 calories otherwise you wont have enough to burn...to be effective

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I must say since starting on the mushy/softer food stage I have definitely been able to up my calories. I thought I would always struggle to even get 500 in. I guess that's part of the healing process.

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This is calorie cycling. It is a VERY effective method for fat loss when combined with exercise. The same cycling can be done with carbohydrate. I have used calorie cycling for quite some time... It is a tried and true method used by body builders in a cutting phase... You just have to be careful not to push the deficit too hard or you'll be at risk for also losing a higher percentage of lean muscle tissue along with the fat - and that is counterproductive long term. Losing lean muscle tissue will also make the scale go down - so a decreasing scale number alone is not a good measure.

Brad

Yeah, I was looking at the Cyclic Ketogenic Diet that bodybuilders do and then at the Spike Diet. Ferris's diet is relatively easier and healthy. He encourages Beans which are carbs but it helps tamp down food cravings. I love to exercise and lift weights so this diet is perfect for me because I lose fat but keep my muscle. I found this diet right before I got the Lapband and lost 10 pounds on my pre-op diet but then thought I didn't need it anymore so I stopped it. Big mistake. Now, I love it and I got my husband doing it with me. I love keeping a list of my cravings and being able to say no to them all week since I'll know I'll get them on Saturday. It's a great way to still enjoy food.< /p>

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Smiling' date=' unless you plan on running a 10K race every day or ride a bike 75 miles, 2500 calories will only make you fatter. It depends on how active you are, do you work, is your work physical or do you just sit at a desk? Most of us need about 1800-2200 calories a day to maintain our current weight. Your calorie intake should be below those figures. Lots of physical exercise can manipulate those numbers of course but if you're one who counts calories(I'm not) you should try to reduce your intake to under 1800 if you expect to lose.

Idealy for most of bandsters, not counting calories should be a goal.imo For me, counting calories only makes me think about food more. If we moderate our choices of foods to eat, and try to only consume foods that are recommended by our nutritionist, the band is a tool that will help us to not eat as much of those foods as we have in the past.

My nutritionist has helped me to choose the foods that seem to fill my band and keep me satiated longer. Most of these foods are lower in fat and more nutritious. Staying away from high fat and high simple carb foods is a must for me.

tmf[/quote']

I do agree. I am a slow loser but have found that I have to stay away from carbs. I am 7 months out from surgery and only down 35 lbs.

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I don't count calories, but I di eat lean Protein and veggies about 1/2 to 1 c on 5.5cc band

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Everyone's body is different depending on your activity level, but under consuming wil not help you lose weight. After surgery my doc said no less than 800 while you are healing. I had trouble with that at first. Once healed, i will go back to 1100 or so. Before surgey I started at 284 pounds and did 1500 calories to start losing, as I lost I dropped the calories slightly each week or so. By surgery, I was down 37 pounds in 2 and half months and down to 1200 calories. I use a program called lose it. I plan on going back to counting caloriess as soon as I am fully healed. I won't lose without tracking my caloric intake. Of course I track the protien as well. Pre op, anywhere from 75-100 grams of protien a day. I'm only 4 days post op and am up to 60 a day right now. Going back to what I did pre op just as soon as can.

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How many calories generally is everbody consuming daily?

I used to count and use all of the devices. Now I just walk and eat less.

I understand the concept of counting and that may work for some- but the numbers always seem to make me nuts.

So I have thus far abandoned all forms of measure and listen to what my body needs. And it's working for me.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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