I am trying to come up with some healthy Snacks to have around my house. I found a recipe for roasted chickpeas that I want to try. I will post the recipe, but I'm wondering if anyone else has any good roasted chickpea recipes....

Smoked Paprika Roasted Chickpeas

1 (15 oz.) can chickpeas (aka garbanzo beans), drained and rinsed

1 Tbsp. EVOO

1 tsp. smoked paprika

pinch or two of salt

Preheat oven to 360 degrees. Drain, rinse, and pat chickpeas dry with paper towel (it is important that they are dry). Pour chickpeas in bowl and stir in all other ingredients until evenly coated.

Place chickpeas on baking sheet lined with parchment paper and roast for 40-50 minutes. Chickpeas should be crisp and dry on the outside, but still have slightest chew when eating. Let cool for 15 minutes and serve or store in air tight container.

I would appreciate any other recipes as well! Thanks!

They sound yummy.

What is EVOO ????

They sound yummy.

What is EVOO ????

Extra Virgin Olive Oil

This is the same recipe I have. They are delicious! Nice way to get a healthy, crunchy protein in.

Good to know. I found it online, but I was hoping to get an opinion before I made it....so thanks! I will be making this tomorrow.

They dont keep for very long....just a couple of days. So just make 1 can at a time. After about 3 days I saw mold growing on mine...

Wow....that's not very long. I'm glad you told me that! Thanks

I doubled the batch and kept them in a tupperware container. I was really surprised. Maybe i should have kept them in the frig. That's why Im suggesting to only make 1 can at a time.

Sounds yummy! I'm going to try it, thanks!

I've made that recipe and really enjoyed them. You can add different spices (red chili flakes, cayenne) for a little kick. I make a few cans at one time & keep cold - no issues staying for a week or so. Enjoy!

Thanks Cindy. Are they still crunchy after keeping them in the refrigerator?

I made these today, and they are delish! I altered the recipe a little. I used 1/4 tsp of the following: paprika, chili powder, garlic powder, and cumin. Very tasty!!