So my surgery is scheduled for 2/6 and my 2-week pre-op liquid diet starts Monday. Tonight we were invited to a black tie event. Started with champagne (I don't normally drink), then hors d'oeuvres (all pastry-wrapped or deep fried). Then to a fixed dinner: lobster bisque, then spinach salad, then sea bass, then sorbet, then beef entree, then a chocolate decadence dessert buffet. The entire thing (starting with champagne and ending with dessert) was 3 hours and 20 minutes.

I'm stuffed to the gills. :faint:

But here's my REAL problem -- the whole time I was thinking -- "How would I handle this if I were banded right now?" The alcohol wasn't a big deal, I could forego that easily. But how would I have gotten the right foods into me at the right time (Protein first, for example), and how would I have gone that entire time without drinking during a meal??? :cry Beyond that, if I were experiencing PB's during that time, it would have been really awkward (the bathroom was pretty far away).

So as I'm getting closer to REALLY getting banded (my last surgery date was postponed due to illness but I'm not sick now, nor is anyone in my family, so it's likely to really happen this time), I'm getting a little nervous about how I'm going to LIVE after the surgery. :nervous

Any input is appreciated.

hm, not sure you copied the right one.. there is one that is for boards (just under the ticker you made) be sure to copy it all. :thankyou: