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LOOKING FOR BANDERS IN THEIR 50'S!!!


roseyposey
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I was 65 when I had the Lap-Band done 11-15-10. It has been a wonderful experience so farn and I wish I had done it sooner.

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I will be 52 in a few months and had my surgery November 19, 2010. I have opted not to tell anyone outside my family other then my supervisor and one friend that I had the surgery. I don't want to be judged as I did this for me and no one else. I am losing weight slowly and have no complaints because I don't look at this as a diet and consider the band a tool to help me eat less which it is doing.

I hope to start exercising in a couple of months when I feel my arthritic knees will cooperate. Until then I get all the exercise I can stand shoveling all the stupid snow we have been getting this winter. :angry:

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Hi, I'm 53, in Bakersfield CA. I was banded on Jan. 13, 11. I am down 11 lbs, but I have been struggling lately with hunger. I eat 2-3 meals a day, but sometimes my dinner is bigger then it should be. Any ideas? I'm not due for a fill for almost a month, if then. HELP!

I was banded on November 19th and for for when I went for my first fill at 6 weeks I was told that the body was still healing and there was most likely still swelling causing any restriction I may have been having. From the first fill on January 3rd and my 2nd fill on January 31st my food intake increased as the healing continued so I got a 2nd fill for a total of 2 CC. I'm saying all this to let you know that your body is still healing and you can expect your intake to most likely increase until you are healed.

I don't use a cup to measure my food like some folks do ... i don't think the magic 1 cup would work for me. My food fits on an 8.75" paper plate and I never need 2nd's anymore which is a big improvement from before surgery. My nutritionist told me there is no magic # of calories or diet they expect me to follow. They recommend a balanced meal which I do sometimes and sometimes not.

My Breakfast this morning was 2 slices of bacon, 1 scrambled egg, and some home fried potatoes. For lunch I had 4 hot wings from KFC, mashed potatoes, and a small salad w/light dressing. In addition I have had 10 oz of diet mountain dew, and 24 o of Water. My supper will consist of a small bowl of homemade vegetable beef Soup I have in the crock pot and a piece of cornbread.

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I'm 51 and was banded last March. Since then I've lost almost 80 lbs, and have almost reached my goal of 150. Thinking of adjusting it downward - something I never thought I'd say since I'd been fat since infancy :)

Good luck to you! Sharon

Sharon,

I am having lapband surgery 3/7/2011. Congratulations on your weight loss. I was wondering if you are happy with how your body looks since such a large weight loss? Does the skin seem really saggy?

Alice

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Lets see if this post sticks! i keep posting and it keeps disappearing. I'm currently in los angeles and looking at an early retirement and will be going into a secondary job self employed so my DH and I can travel a bit and not have to worry about schedules. I am 52, and banded on Aug. 2010. Looks like we have a well rounded group of people here!

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 1 reply
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
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    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
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