I got this recipe from once a month mom blog (dinner Mom Cookbook. New York: St. Martin's Press QUAD

Quantity Measurement Ingredient

6 pounds pork roast or loin, divided into 4 1.5 lb portions

4 cups apple juice

4 cups onion, chopped

4 each apples, peeled & sliced

4 each pears, peeled & sliced

Directions:

In 4 gallon freezer bags divide each of the last three ingredients and place in bags. Place a 1.5 lb portion of pork in each bag. Pour in 1 cup of apple juice to each bag. Seal and freeze. To serve: Thaw. Cook in slow cooker on LOW for 8 hours.

Containers Needed: 4 gallon freezer bags

So, have you tried this yet? Sounds good!

Sounds good, but I dont eat swine. I can try it with beef or chicken though.

Here is a similar recipe I have made with chicken sausages...

Rachael Ray Show - food - Braised Sausages With Apple, Onion, and Hard Cider Sauce