I plan on asking my surgeon or nutritionist this but am curious now.

Not necessarily. My class said after the chopping/food processor it has to be more of a liquid than a solid...ie. if I put nuts through my chopper then I have chopped nuts, which aren't a mushie and even if I put it in the food processor and got it to peanut butter you put it on a spoon and turn it upside down...it stays there.

Most things you can make into a mushie and others you can add some liquids to to convert them to a mushie...ie. you can get chicken to a mushie with some cream or broth (ie. baby food meats).

*I bought a Magic Bullet and it was invaluable (love the lids/cups that came with it you can continue to put in the microwave or fridge)

This is more important just post-op; after fills you'll know how thick you can tolerate.

Thank you!!

Yes, get one of the those Magic Bullets....they are great, and you WILL get tired of your blender!

Yes, get one of the those Magic Bullets....they are great, and you WILL get tired of your blender!

I have a Cuisine Art food processor that makes fast work of everything including some bones.