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Should I start pureed food tomorrow?
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AE09 1 post
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Sweet Pete 1 post
I went to my first post-op follow up at the surgeon's office. Since Monday 12/28 will be two weeks since the surgery, the nurse practitioner gave me the green light to start "mushies" on Monday. When I asked her about the two-weeks time frame to move on from full-liquids (they origionally said 4 weeks from the surgery before moving onto pureed food), she said "oh, well nobody EVER sticks to that, so it's fine to start pureed at two weeks". (????) ... So I asked her, "well WHY do you tell people to be on liquids for the first four weeks then?" ... "Is it better to be on the liquids for a longer time?" ... she said yes, it is better for healing, but it is okay to start mushies anyway. Okay, so here is my question ... Yes, it would be really nice to move on ... (I also did liquids for two weeks PRIOR to surgery) so now I've been on liquids for 4 weeks total. No, I didn't cheat once. But do you think if I can keep the liquids going, I should? Why would they tell people 4 weeks, but then change it to two weeks, just because other people struggle with the liquids? What do you think? Thanks in advance!