So this morning I went for my post op visit as I am 9 days out.

Everything went great and I'm doing well.

The doc said I could move forward to mushies then real food as I felt I could handle it.

SWEEEETTTT!

I went straight home and made 3ozs of best of the egg with 1 laughing cow wedge all scrambled up. I had actually been dreaming about this for the last week.

You would have thought I was having filet mignon.

I'm just so excited I'm at this stage.

Another bonus for me is that my taste buds have completely changed. I tried a SF vanilla pudding and after two tiny bites decided it was 'too sweet' for me. Oh please let that stick!!

I love scrambled eggs with a little cheese. My daughter has chickens and she brings me fresh laid eggs all the time. They taste better than the three week old eggs you buy at the stores.

eggs have always been one of my fav dishes.

And I agree, fresh laid free range eggs are soooo much better than the sickly, mass produced stuff you get at the market.

Minimeme: My friend had a chicken farm and sold the eggs to a commerical company. We would go out to the farm to help her gather eggs and get them cleaned & weighed to be ready for pickup. They were picked up every 10 days, taken to the plant for processing. By the time they hit the grocery stores, they are anywhere from 3-5 weeks old.

Fresh yard eggs are so much better. They taste really good and I am so fortunate to have fresh eggs often. If anyone reading this posting has the opportunity to buy fresh yard eggs from a local person, you won't be sorry.