Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Leaderboard


Popular Content

Showing content with the highest reputation on 07/26/2021 in all areas

  1. 2 points
    xobambi

    Can’t keep Most food down

    Tuesday I’ll be 1 month post op. I was doing so well my first week post op. Getting all my water and protein. Ever since week two days have been hit or miss. I keep water down but food makes me so nauseous. I don’t know what to do. Protein shakes, eggs, lactose… all makes me sick. I’ve thrown up multiple times a week lately. Today I woke up and felt so hungry but I couldn’t keep anything down. I feel like such a failure and so defeated. I regret doing this most days and I feel so alone.
  2. 2 points
    catwoman7

    Can’t keep Most food down

    contact your surgeon in the morning. It's possible this could be a stricture, and if so, you'll need to get that fixed (I had two - at four weeks out and again at eight weeks out. Easy fix and I felt 100% btter immediately. if it's not that, you could be intolerant to eggs and lactose - that is not uncommon, and it's usually temporary. But I would for sure call my clinic in case it's the former reason.
  3. 1 point
    Abby Lanr

    Weight Progress

    Sleeved 07/07/21 2 weeks / 3 days out Weighed today Lost 15# since surgery date [emoji3060]
  4. 1 point
    catwoman7

    Revision surgery

    a DS has a sleeved stomach and an intestinal bypass (not a gastric bypass, like the RNY - but intestinal. It bypasses a big chunk of your small intestine). It's the most powerful surgery out there - but not all surgeons do it. Plus converting RNY to DS is a very complicated surgery that few surgeons do - but there a handful who DO do it - like Dr. Rabin and Dr. Keshishian in California. although since you have bad GERD, I'm not sure if this is your best option, since the DS involves a sleeved stomach. Sleeves can often make that worse. But it might be worth talking to a surgeon about.
  5. 1 point
    jami.1992

    Gastric r&y

    I agree with catwoman! Rice is complicated. I tried it when I was about 4-5 month post op and wished I hadn’t. I became very sick, it felt like I had swallowed a bag of rocks. But, now I am 14 months post op and I can eat rice (in moderation) easily and pain free! So it really just depends on the person!
  6. 1 point
    Congrats on your weight loss so far! You're doing great! 1) Yes, I get hiccups sometimes when I eat too fast. It hurts! 😢 (my surgery has a VSG stomach. Just with the intestinal bypass bit added that makes it the Loop DS) 2) I do stagger sometimes, but I also have arthritis in my knees, hips, and back so I always attribute any staggering to that. But, honestly, you've lost more than 25% of your weight. As the above poster mentioned, your center of gravity may be a bit off and you should be able to adjust over time. 3) Well, I was a 34 in jeans when I was at my highest weight (389 pounds) and my shirts were 6xl. I had clothing from about 15 years before when I was a 26 in jeans and some shirts from high school that ranged from 3xl-4xl so I put off buying clothes for quite a while lol. I went from those 26 jeans straight into an 18 (that I luckily didn't have to buy because my Mom wore this size so she just gave me a few of her pants). I also bought a few xl shirts around that time too. They were all on sale lol. Then I waited and bought 14's when the 18's were sliding off. I also bought a bunch of shirts since I figured I was close to my goal weight at the time so I bought a bunch of larges. I'm now in a size 12 in jeans and wear both medium or large shirts depending on the fit. Personally, I'd say buy a few things off the clearance rack if you can't stand how big your clothes are, but since you'll probably grow out of them pretty fast, don't buy a whole lot.
  7. 1 point
    Elahnen

    Does it ever get better ?

    It definitely gets better! Week 3 seems to be the magic number!
  8. 1 point
    Candace76

    Gastric sleeve bariatric cookbook

    Hi Lynda, I was thinking you could get it in Michael's if you got a tub of meringue powder, but it is egg substitute, so it probably isn't what you need. I saw that egg white protein in the BariatricPal store, but it may be too large. I also saw some on Amazon. If you don't want to order it online and prefer to shop in person, perhaps GNC or a health food store. Hopefully, you find some! I was thinking of getting that (and also looked at some other cookbooks). Let us know if you make the recipe you wanted to try & how it turns out!
  9. 1 point
    Hayden

    getting rid of too-big clothing

    I just started this. I started at 8xl shirts now I’m buying 5xl. It really does something great for your motivation and self esteem to buy those smaller sizes
  10. 1 point
    catwoman7

    PS overwhelm

    Dr. Cardenas is an excellent plastic surgeon and is quite well known in the bariatric community. Lots of bariatric patients have had her do their plastic surgery. That price for the two body surgeries is much lower than what I paid in Chicago. The facelift piece isn't any cheaper than what you'd pay stateside, though (although maybe less than California prices - I'm not sure). I actually went to a someone who specializes in facial plastic surgery for my face, though (for the body ones I went to someone who specializes in body contouring for massive weight loss patients) Dr. Francisco Sauceda in Monterrey also specializes in massive weight loss patients and a lot of us have used him. I don't know how his pricing is now - when I got an email quote from him, it was very reasonable (I think $16K for all the body stuff (I didn't ask about a facelift)) - but that was four or five years ago)

PatchAid Vitamin Patches

×