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My stepfather tried to bribe me to lose weight with a whole new wardrobe when I was 14. He constantly judges women’s value on their body and whether or not they are married. I’ve told my mother that I do not want comments from him on my weight loss. He’s stuck to it.

The bottom line is it's your body, your business. I wanted to be sure I was making the decision for myself, along with my surgeon and his support staff. My sister was there for me to bring me to and from the hospital and stayed for a while post-surgery, and she was so anxious! I just said it was a hernia. I can't imagine if I told her it was VSG. I'm used to her anxiety so I was able to not let it affect me. This was the bottom line for me: If I choose to share my journey someday with someone, I will. Once you tell someone, you can't "untell" them. I have also had experience with the people you expect to be the most supportive are actually the least.

I am week 18. Everything tastes different to me, I don’t care for what use to be my favorite foods. Most things seem to taste like pennies an too salty. Anyone noticing similar?

You look fabulous. Keep it up! I had a sleeve to RNY for severe GERD. I am happy to say the reflux is 100% improved. I started at 206 and am at 175. My goal would be 165 since I am 70 years old and can't get too gaunt. I have had only one episode of vomitting and that was my fault. I can eat anything and do. I keep my portions in check and don't overindulge. I do enjoy an adult beverage couple times a week. Overall I am very pleased with my progress. I do need to get my #ss in gear and start getting more exercise. Seems like spring had finally hit Iowa so getting out more. Bought new walking shoes and going to get going any day now. Thank you for starting this thread and I hope we hear from others. Bonnie

I know I don’t belong here but I just wanted to pop in quick enough to wish all the Moms in here a Happy Mother’s Day. Ok I’m out, carry on. :)

Till date I have no problem passing stool, in a matter of fact I drink a full mug of warm water every day morning one hour before breakfast, that helps me to visit the the toilet once a day, I eat more vegetables regularly, almost 90% of my meals, beside having exercise also helps my bowel to relax and function properly. This is my experience [emoji3059] Sent from my SM-N960F using BariatricPal mobile app

Hi Im new on here I recently had gastric bypass about 6 weeks ago. Overall the surgery was a success however I feel like Im at a weight hick up dr says im doing everything right but I was still expecting to be dropping more weight. And drinking is a little bit of a challenge but im pushing through. I know everything takes time and Im still healing. Anyone having these issues too?

I completely relate to all of your feelings about this! I first started looking into WLS 15 years before I actually went through with it. I considered it many times over the course of those years, but the reason it took me so long to go through with it was exactly what you said -- I hated the thought of giving up everything that I loved. I couldn't imagine not eating a whole Red Baron pizza every week, or giving up my diet sodas. But I eventually reached a point where I had to choose between my health and continuing to eat the way I wanted, and that's when I went through with the surgery. The first few months (including the pre-op diet) are HARD. It is a huge adjustment to make to your life, especially in the liquid/purees/soft foods stages. Even when you get to the "normal food" stage, it's hard to know what to eat because it feels like everything you want is now off-limits. I still have the occasional pangs of sadness when I see something that looks delicious and realize I can't have it. I think the biggest surprise for me after surgery has been how little I miss my old diet. I have gradually discovered new, healthy recipes and foods that I never even would have tried back when I was eating pizza, french fries, pasta, ice cream, etc. I'm actually enjoying eating healthy food. I don't miss eating rice at all (in case you didn't know, most WLS patients don't eat rice because it expands in the stomach and can be painful) because I have found that cauliflower rice is a great substitute. I didn't even try it until my pre-op diet because I hated cauliflower, and now I eat it several times per week. I recently tried chia seed pudding and learned that I love it! I've started drinking tea since I quit carbonated beverages and now I'm discovering all kinds of delicious teas. I've found some great spice blends and sauces that make vegetables really tasty, and delicious light salad dressings. Can you believe I never tried sriracha before surgery, and now I love it (Huy Fong chili garlic sauce is even better). I'm about 10 months out from surgery, so still in the honeymoon period, but my experience at this point has been that the adjustment to my diet has been easier than I expected. The hard part for me has been making time in my life to take care of myself and my health because I didn't really exercise before surgery, and now I'm devoting over an hour per day to it. I went years without ever going to a doctor (other than the dentist) and now I have to go a few times per year, get periodic bloodwork, keep my prescriptions filled, etc. I have to take my vitamins every day. It can all be a burden, but the tradeoff is that I am in the best health of my adult life, and not obese for the first time in my adult life. I'm not saying that WLS is right for everyone, but you know all the reasons you have decided to do this and whether it's worth all of the changes you'll have to make. Good luck!

It was the same for me early on. I think a lot of it is pain from the cut stomach as it heals. The stomach will still churn and contract and it’s likely normal to feel that pain and I’m guessing the sensation really isn’t much different from hunger pangs. After a few weeks it went away for me, and 11 months out it still hasn’t returned, at all.

Yes, what you're describing is very common and for most people, it does go away as the tummy heals and swelling goes down. It's usually just a matter of waiting it out, but occasionally, people develop a complication called a "stricture". This is a narrowing in the digestive tract that doesn't allow food to pass through and it sometimes requires treatment to widen it and relieve the problem. But most commonly, when the swelling goes down, that feeling of everything getting stuck goes away on its own. Hang in there, and if it doesn't improve, check in again with your surgeon's office.