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Your BMI is 25.5 - why are you scared that "this is it"? You're at a normal weight already.

I just love this picture!

you're right - weight loss is usually greater with the DS, but on the flipside, there's a greater risk of complications with it, too. So....??? Either way, though, major complications with either surgery are pretty rare. if you have GERD, however, bypass would be the way to go. If you don't, it really comes down to personal preference. i'd just do a lot of reading on both surgeries. One thing to consider is that pretty much all doctors are familiar with the RNY because it's so common. I "know" people (at least from online forums) who've had the DS who've had to educate their PCP's because not all of them are familiar with it - it's not a very common surgery. other than that, most people seem to be happy with their choices. I don't think you can go wrong either way. Edited to add that you're correct - DS is usually done on people with severe morbid obesity. Although I know someone who was around 250 lbs (a woman) who had it done - so they do do it on lighter people occasionally, too.

I'm 16 days post op and my nurse said we can start wearing them when out stiches have healed up.. I plan on doing that when I'm all healed on the outside lol Sent from my Z982 using BariatricPal mobile app

Thank you to everyone who has responded to my post. I appreciate all of your thoughts and advice. I have decided to go with the MGB and I am booked for surgery on August 27th. I start my shakes tomorrow. I am so looking forward to this change. I have high hopes and high expectations on myself. Once again, thank you for your help!

Mine is TODAY

CG nailed it you are healing use a Pain cream Hemp or CVD cream worked for me

I had a sleeve done in 2013. I lost significant weight then re-gained most back. This year I got the SADI-S modified DS. Between the surgery and changing my diet, I've lost 87 lbs. this year. I'm happy with my decision and expect to lose more weight this year and keep it off.

I have a date of August 11....just hoping that the date stays and the hospital does not cancel due to covid, since I live in Florida.

I started calorie counting when I was about a year out, and still do it at five years out. It's the only way I can keep on top of my weight (although not everyone likes this method - some find it a bit obsessive. But it's worked for ME). I can maintain my weight if I stay within the 1500-1700 calorie range, but this is going to be different for everyone. To lose, I stay at the low end of my range (or under) most days. If I go over 1700 too often, my weight starts heading north. you might want to start tracking what you're eating in something like My Fitness Pal (although there are other decent apps, too), just to see how many calories you're averaging. You'll probably have to do it for a week or two to get a good average, since some days you'll eat more than others (as we all do...). Then try to cut your average by 100 calories. If after a couple of weeks you're not seeing results on the scale, cut another 100 calories. Rinse and repeat. I find it difficult to drastically cut my calories, but if I ease them down like this, it's much easier to adjust. At some point, you're going to reach your sweet spot where you're losing again. btw - I still count protein grams, but I don't count carb grams anymore - but some people have to because they're very carb sensitive (I'm not particularly carb sensitive). For me it's the protein and overall calories at this point.