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Showing content with the highest reputation on 08/13/2013 in all areas

  1. 3 points
    ♕ajtexas♕

    Zucchini Mama!

    This weekend brought an end to the preserving of my spring/summer garden (except for the okra which will produce thru September). It was a good year: 137 pounds of Zucchini (15 plants) 104 pounds of Yellow Squash (15 plants) 30 ½ pounds of Patty Pan Squash (5 plants) 43 ½ pounds of cucumbers (5 plants) 73 pounds of Tomatoes (10 plants) 4 bushels of pears (2 trees) I spent the summer preserving all this every way I could: pickles, relishes, preserves, marmalades, minced meat, pie fillings, canned tomatoes, canned pears, frozen roasted tomatoes, frozen squash, casseroles, zucchini bread, zucchini cake, zucchini hummus, zucchini cobbler (tastes like apple!)… You name it! It’s been nonstop!! What does this have to do with the band? You wonder…… EVERYTHING! Pre band I could not have done a fourth of what I did this summer. I couldn’t cook dinner in the summer without sweating like a pig. I would have a towel around my neck wiping the sweat off my face before it dripped into the pan (for reals!). I would have to sit down every five minutes because my back was hurting. I hated working in the kitchen and doing anything outside forget it. My husband use to do all the work on the land, I couldn’t physically help him….. I don’t exercise, I hate the gym and any formal exercise routine. It’s never worked for me….. but I move. I move all the time. I walk and take the stairs as much as I can at work. Every day when I get home I have to feed the chickens, pick produce from the garden, pull weeds, etc. And the weekends are full of chores too, cleaning chicken coops, mowing lawns, pulling more weeds, building goat shelters…. I have so much energy now that all this work is nothing, just life on my farm. Just last night my husband asked me… “So what is my zucchini mama gonna do next?”…….hummmmm
  2. 3 points
    ♕ajtexas♕

    Zucchini Mama!

    Forgot to mention that Hubby is making some pear wine.... My preserving is rubbing off on him, lol.
  3. 2 points
    smjuroska

    3 weeks...what?

    So I am 3 weeks out from surgery! Can I get a woo hoo! I am starting to feel more like me and not a weight loss patient. As I see it this feeling can only improve as I progress. I can actually sit down with my family and have meals. Albeit I can't eat exactly what they are eating but I can eat with them and have my own plate of food (I am offically on soft foods for a week or so)! Been loving my fish soft veggies and chicken salad! I notice too I can tolerate a whole 1/4 sometimes even 1/2 of cup of food! I ate nearly a whole tomato (a very small tomato from my garden like gold ball size) and 1/2 cup of chicken salad yesterday. I freaked out! I actually called myself a pig to my hubby! WHAT?! My hubby looked at me and said are you kidding our 18 month old eats more than that?! Yeah he is right, I was just having a OMG moment. I get them sometimes even this early out! I had to get rid of some clothes this week. I had some things that were baggy and needed to go. I am not going to be one of those people who are going to wear saggy sad clothes. I like my clothes to fit, saggy butt is not cute! I have always looked nice no matter what size. It ain't changing! But as I was getting rid of things I thought really Shannon you might needs these again! Where the hell did this negative girl come from? I ofcourse pushed on and thought shut up negative nelly these clothes are outta here. What a feeling of accomplishment! The scale has tempted me this week! I hopped on today after swearing I was going to only weigh in on Fridays! I had lost but I don't want the scale to determine my success. I knew I had lost because my clothes were getting loose. That stupid number is just a number! But it still has power over me and I was glad it went down! This is something I am working on! Stalls WILL HAPPEN and I need toprepare myself for that. Previous diet attempts this is usually were I would give up and go on a binge so to speak! Not this time thanks to my sidekick sleevey! We are going to get through stalls like nobody's business! (I hope I don't became a blubbering mess!) Anyway, I am thankful so far for my surgery and feel I have a realistic mindset and postive attitude through the very short sleeved experience. Hope I can keep this sunny outlook! Things that are working for me are... I don't track my food calories or carbs. Nor will I ever do that again! I eat a healthy balanced diet. I try to keep a rough count of protein and make sure I get my water for the day (all in my head). I go by how I feel. I know what 64oz of water is. I know what dehydration feels like and the signals that I need more. I didn't get this surgery to became obsessed with every bit of food that passes my lips! Which honestly is not very much! I did that before and I am not living like that again! It didn't work and caused eating to be a form of punishment and when I failed (i.e. ate a cupcake) I would beat myself up. Plus I have two girls and I don't want to pass on those negative traits to them. I remember my mom always being on a diet growing up and it affected how I was! I thought my self worth was based on my weight and clothes size. Right now while I am healing I have to change things up but my girls know mommy's tummy is healing. I am not dieting! If I have moments of weakness I don't let them see it. (like calling my self fat or pig!) I am not perfect but I am trying not to pass this to them! I love food and different flavors and still do! So I experiement with different spices and mix it up. I always ate healthy foods before and enjoyed them but let my weak moments sabatoge all the good I put in. I am following my guidelines but also listening to my body. For instance I was not suppose to start pureed for 2 weeks but at 1 week 5 days I needed a little more fuel to fill me up and moved to pureeds. I am not advocating this but I am very in tuned to my body and it worked for me. I am active and needed more than I was getting! Next week I may not be ready for "real" foods and may hang on soft foods longer. We will see! I take my measurements every week! I have lost 14 inches from my thighs waist hips arms and bust! Lets me see how my body is shrinking! That is more exciting than weighing and will get me through those stalls! I don't talk alot to others about my weight loss or surgery. If they mention it I say yeah I am feeling great and I am doing well and that is it. If they mention my weight loss I say Thank you! I am Shannon not a SLEEVE. I happened to have surgery but people who had gallbladder surgery don't constantly talk about it! This is my outlet for that not my real day to day life. I had the surgery to get healthy and prevent future health problems. Not for it to become who I am! I do not do fat free sugar free. I eat real foods! I can't wait to not need the protein drinks and shakes! As soon as I can consume enough protein from foods they are going out with the trash! I believe real whole foods are best for my body! I eat a piece of chocolate everyday (started back when I went to soft foods)! I buy the good stuff and have a square every night! It give me sweet dreams! Plus a small piece of dark chocolate has health benefits! Moderation is key here! Well that is what is on my mind today! Go out and enjoy life and have a great day!
  4. 2 points
    gowalking

    last night's Night Line! OMG!

    it also shows how desperate people are to lose weight. And of course all these people will gain it back. I suspect they do this for short term results, not as a lifestyle change.
  5. 2 points
    bigsleeve56

    3 weeks...what?

    I am glad to see someone else that is not going hog wild with the "diet" I eat the same way as you do I have never tracked food or counted cals. and I have lost 150 lbs and have enjoyed life instead of fighting with food.
  6. 1 point
    Adrienne21

    first fill

    I had my first fill today and it wasn't fun. I have two bruises and two bandages over my port. I had to get them standing up. I am going to try to work with the fill i received so that I can stay away from being prodded with that big darn needle. I was livid when I saw that I only lost 3.2 pounds but now that I think about it. I dont feel bad about it. I look great in my old clothes and I can go down stairs without sweating. I was told to stop with the bread, rice and pasta.. I had my hand slapped for that one. I was also told to exercise five days a week for at least an hour. so starting next week that is my new goal.
  7. 1 point
    BigDaddyJoe

    I've reached my surgeon's goal!

    Yes, I would like to lose a few more in case I end up gaining a few in maintenance. I don't ever want to see a number starting with a '2' on the scale again!
  8. 1 point
    elisa123

    Post Surgery: Things That Make You Go HMMM!

    I had lost 8 pounds going in and came out and gained like 10 . It takes 1 full week to get all the fluid out . now I am day 8 I think and down 16 pds-good luck!
  9. 1 point
    Hunger/Cravings/Emotional/Habitual: [ FEEL FREE TO RELATE AND LAUGH WHILE READING ] If you have lived as a human on this planet we like to call Earth, you have experienced these different forms of eating habits. For some us, we have mastered the eating maze and are healthy and happy individuals. For some of us, we were just blessed with good genes that kept and continue to keep us skinny. Others may choose other methods of dealing with hunger and/or engage in habits that keeps them thin (but are in no way beneficial to their health): anemia, bulimia, drugs, even smoking (so I have been told). And then there is the rest of the world, the majority, who simply eat. Well as promised, I stated that I would share as I learned. So here we go. Three days ago, I started to have a strange craving for salt. I figured I just wanted something salty: French fries or something. The first day, I tried saltine crackers- didn't work. The Second Day, I broke down and got a small fry from McDonalds - after three fries and a terrible time swallowing it- I threw the rest away. I figured chips would hurt worse than fries so I didn't go there. By the third day, I was ready to pour salt in my hand and eat it. I ended up eating mashed potatoes with salt and Cajun seasoning. I wasn't really hungry nor did I want any of the things I mentioned. I just wanted the salt. We are conditioned to believe that cravings are ALWAYS remnants of are past BAD eating habits: nothing good can come of it. So I didn't mention it to the doctor. Well, I had a routine follow up scheduled the next day: blood, urine and so forth. Come to find out, I was Dehydrated. One of the symptoms associated with Dehydration is craving salt. Upon finding out this information, I told my doctor about the last three days. He listened and then he explained. There are several types of eating habits, but to simplify here are four main types: hunger or regular, cravings, emotional, and habitual eating. Hunger: Regular - Biologically Necessary Eating: When the food you have previously consumed has been digested and used, the body sends off signals to the brain to start the process of alerting you ( growling stomach, headache, and so forth) that you need nourishment. Insert a bunch of doctor talk here....and then arrive to the point. You need to eat small portions throughout the day to keep your system fueled and your blood sugar levels regulated. Cravings: Mostly a mental hunger but can occasionally be a symptom of a bigger health issue. Cravings are greatly linked to the wonderful neurotransmitters we call endorphins: the feel good stuff. Deserts, fast food, candy, and so forth can all be linked to cravings associated with the release of endorphins. Giving into a craving WITH MODERATION every now and then is not a bad thing. As my doctor has stated once before: deprivation is the mother of all diet breaking habits. Deprive yourself of something long enough and you will most likely binge when you do eat it. A few potato chips did not make you overweight OVER NIGHT. It took Several Bags of Chips over Several Nights to add the pounds. MODERATION is the key. Keeping a food log is a great help in this department. You will begin to see patterns in your eating habits. For example, when and what types of cravings you have and how you dealt with them. And if you find yourself craving something over and over again, do not hesitate to talk to your doctor or nutritionist. In some cases, as it was with my need for salt, there may be a greater medical issue at hand. Emotional eating: Well this topic needs no introduction and has a simple explanation: attempting to make us temporarily feel better through eating. We usually engage in emotional eating during times of Stress, Grief, Anxiousness, Indecision, Depression, Helplessness, and so forth. The best way to combat this eating habit, is to locate the source of the problem. Eating rarely if ever solves the problem that is causing the strong and usually negative emotion. Exercise, counseling, reaching out to others, and sometimes taking time to heal oneself are all great tactics. Once again keeping a journal of what triggers the emotional eating will help you get a better grasp on the problem at hand. NOW WE MOVE ON TO THE UNIVERSAL EATING HABIT ACCURATLEY NAMED HABITUAL (OR RITUAL) Eating: ITS JUST WHAT WE DO. I believe that most people indulge in this eating habit and the following are some examples of when we do it: You are going to the Football/Baseball/Basketball/Hockey game: Hotdogs, Chips, Beer, Liquor. You are going to the movies: Popcorn, Coke, Pretzels, Funnel cake, Pizza or whatever the concession item of your choice is. Its the Holiday Season: I must have all of the usual favorites: Grandma's turkey, Great Aunt's Caramel Cake, Your Spouse's Sweet Potatoes, Your Neighbor's Candy Yams, Christmas Punch, and so forth. The Girls Venting Session: must have Ice Cream of some flavor and LOTS of it and alcohol. The Birthday party: most have party favors and Cake. Men's night: Steaks, Burgers, Chips, Ribs, and Beer. You are bored and in the house doing nothing: Must. Eat. Whatever. Its just what we do. LOL. MOST of us do it and have been conditioned all of our lives to do it. This conditioning has been formed through family traditions, societal norms, peer influences, workplace etiquette, school related gatherings, church and community functions, and almighty MEDIA (just to name a few). The best solution to this is MODERATION. Also, start a new tradition of your own. When all else fails, before you eat something ask yourself the following ( I practice this daily): Are you hungry, have you eaten this lately, how do you feel, and what are you doing at this moment. I usually find that asking myself these questions leads to further questions and eventually to answers. I will either talk myself out of it or I will understand why I am doing it. MOST IMPORTANTLY, No man has ever survived without making mistakes, without setbacks, or without occasional over indulgence. It just happens. Do not beat yourself up about it. Just continue to move forward. You will only be as successful as you allow yourself to be. Surround yourself with supportive people, practice good habits, start new traditions, keep a journal, exercise, and ENJOY your second chance at life. You only live once.
  10. 1 point
    ♕ajtexas♕

    Family Reunion

    Gill took good care of her dad.

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