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Hey yall the countdown has started. I have 10 days til surgery. I am so excited! I got everything I need biotene spray, vitamins, tylenol,shakes and everything else. I take my covid test on sunday.

101 to be exact. Just unbelievable that I've lost that much in less than six months. Went from 44 jeans to 34. BMI started at 44 and I'm down to 30. I'm so thankful that this was available to me.

Immediately !! I coughed that whole first night after surgery and kept my roommate up it was so bad. I ended up having a revision 11 months ago because of esophagitis D and a hiatal hernia. I was afraid of getting the bypass too but as far as weight loss and maintaining it has been much easier. I honestly liked the sleeve better because of the restriction and being able to eat all foods, but the flip side of that was I constantly had to watch my weight and struggled just to stay around 170. I was 180 the day of my revision and this morning I weighed in at 150.8. This is the lowest I have ever been and usually maintain 155 to 159 with no stress. I had a temporary crown put on 2 weeks ago and dropped 8 lbs because I am not getting the food I usually eat because of pain. I go in on Monday for the permanent crown and am sure my weight will bounce back up. lol Good luck to you and whatever surgery you choose.

Remember this is a marathon, not a sprint. I understand your frustration. I was able to fast-track my preparation and was set to go when Covid hit. I made the decision not to proceed with any surgery as I work in a profession that had/has an extremely high potential for Covid transmission. One of the doctors in the program kept reminding me to use the time to practice eating as if I was two years after surgery. I didn't want to hear it. But it was the truth. I was thinking that she was only referring to eating the amounts I could have after surgery. In reality, having to chew thoroughly and wait to drink have been the hardest. I should have practiced that more. While I have worked the entire time during the pandemic, you will soon have the availability to travel. Keep the faith and stay mindful of your desired results. You can do this.

Thanks! I might make these some time, but without the nuts on top (I like the flavor of almonds, but not whole almonds - it's a texture thing). They look a bit like pignoli, except with an almond instead of pine nuts (I would like pignoli except I don't like the texture of pine nuts either). Nuts do have a lot of calories, and I'm afraid I would eat too many. I really have to limit anything sweet and only eat it at night. I can't bake at night because I'm too tired to focus.

Six weeks out. So far so good.

I'm definitely going to try this the next time I make chili. I love mole and never thought to put cocoa powder in my chili. I put brown sugar in my spaghetti sauce but not in my chili either. I'm excited to try this! Thanks!

You are killing it!

Congrats!!!! That’s awesome!!

As someone who has had three LONG stalls, back to back, I still weigh every day...I just only record the drops below previous recorded weight. Otherwise, it's up 1 pound, down 1 pound, up 2 pounds, down 1 pound (ugh), up 1 pound, down 4 pounds...hit record, 2 pounds down!