Start here
Where are you in your journey?
Choose the path that fits today. We’ll take you to the most useful discussions.
- GLP-1 medication Zepbound, Wegovy, access, side effects, progress, and support.
- Before surgery Compare procedures, plan ahead, and get honest pre-op answers.
- Post-op Recovery, food stages, symptoms, and support.
- Long-term Regain, labs, habits, and life after the honeymoon.
- Revision Explore revision options, complications, and next steps.
How do you compare?
- Replies 3
- Views 945
- Created
- Last Reply
Top Posters In This Topic
-
canadagirl33 1 post
-
sandiegokate 1 post
-
Tranquility 1 post
Warning -long post!!!! This post has some duplicate information from another post, but I wanted to expand on the topic. The new information is at the bottom...How do you compare?
I was banded on July 22nd and have lost about 30ish pounds. (includig preop diet)
I just recently got to where I don't feel like I am choking all day long -now it is only after I eat any food of substance (not yogurt, etc...)
So, all in all, I think I should get a fill, but don't want to feel bad all the time.
I eat anywhere from 1/2 a cup to 3/4 a cup of food, and not nearly enough Protein.
Now, to my question...
Well, it's not really a question, but a topic for discussion that I want to throw out there.
I want to eat. Some people call it head hunger, but to me, it is more complicated. I love to eat and get more out of eating than just nourishment. Wow, big surprise, right??
The past few days, I've had a party at work -chips and other goodies, gone out to eat with my son and grandaughter- kind of a special occasion because I don't see them that often, and cooked dinner for them today.
The work party- foods to make sandwiches with- meats cheeses, lettuce, tomatoes, pickles and most special-BREAD. I looked longingly at the bread, but helped myself to meat and cheese, chips and dips, etc. Why did I eat chips and (lots) of dip? because I can't tolerate the healthy vegetables! What I really want! is a sandwich! And, what I really want is to eat without out being cautious. I don't need to overeat at all...I just want to eat like a regular person-Like I used to (just not huge portions !!) One half sandwich eaten with gusto would have made me happy.
The Mexican restaurant -I couldn't eat much at all. Everything felt heavy, whatever that means.
The family meal? I made roast beef, mashed potatoes, gravy, carrots, macaroni and cheese...you get it, comfort food. Did they need that either?? of course not! but that is my point. I ate the potatoes and gravy easily, but had to wet my food, especially the meat with lots of gravy...
I have to put sauces, creams, and gravies on most of my food...really! It is either that, or just not eat the food and eat yogurt every meal.
Soooo, just a post to basically see what you all are able to eat, how much? do you feel uncomfortable when you eat (not nervous) Don't you want to eat normal size bites of food? Doesn't the eating experience seem to be stressful eating small, tiny bites so slowly?
Most of you all have had one or several fills at my point. How on earth do we live for the rest of our lives on such little food? Tablespoons? Don't you feel bad worrying about foods getting stuck when you are tight?
And, mostly do you feel sad and unsatisfied eating the few tablespoons of food for an extended period of time?
To me, I thought that I would be so happy with the described and that I would replace the food with more pleasant thoughts, but it's not happening for me...
So, in summary, I have lots of questions! I don't need advice, I just want to see what you all are doing, eating, but mainly -thinking, feeling...
Thanks for allowing me to have a peek into your life!! :smile:
Edited by denouement