I've read several posts where you all mention greek yogurt. Can someone give us the skinny on greek yogurt and why it is better than regular yogurt?

I LOVE to do 1/2 c. of Fage LF, add in a tbsp of LF organic butter and 1/2 of a SF Choc Jello pudding cup and its like a Reece's PB Cup - but healthier!! And YUMMO!!

It's great to cook with, and like everyone has mentioned, I subst. that for sour cream all the time and it really is good to add into "creamy" Soups to boost the Protein content. It's a staple in my house for sure.:thumbdown:

I LOVE to do 1/2 c. of Fage LF, add in a tbsp of LF organic butter and 1/2 of a SF Choc Jello pudding cup and its like a Reece's PB Cup - but healthier!! And YUMMO!!

It's great to cook with, and like everyone has mentioned, I subst. that for sour cream all the time and it really is good to add into "creamy" soups to boost the Protein content. It's a staple in my house for sure.:thumbdown:

Ohhhh that sounds good I'm going to have to try that! I've been doing just the fage and Peanut Butter.

I buy the Chobani 12-pack from BJs. The package that I get, comes in blueberry, strawberry, and peach. I use them in my protein smoothies with unflavored protein powder.

the walmart super store by me where I grocery shop carries it. I mix the vanilla flavored with sliced almonds that they sell in the produce department.