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Dr. Thomas Chua - Surgery with Dr. Chua 05/06/09
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I started my journey to being banded with Dr. Chua by attending the mandetory seminar 07/08. I have had a problem with weight my entire life though there was a period of time that I had lost about 50# and kept most of it off for 7 years. Even with that loss, I was still obese but felt much better. Last year my cholesterol and triglycerides came back as borderline high. Combined with my hypertension, I asked my PCP if the Lap Band might be a good choice for me. She gave me a referral to the Sinai Bariatric center and I attented the seminar.
At the same time I inquired with my insurance company if they covered bariatric surgery. They did but required a six month physcial supervised diet and exercise. I completed that in January of this year. I also met with the nutritionists monthly and had my phyc eval shortly after the seminar.
In February I had an appointment with Dr. Chua and Taddei. In March I was told that I was approved for my surgery. Due to a work conflict, I scheduled my surgery for May.
A few weeks before surgery I had the pre-op tests. A week before surgery I met with Dr. Taddei for a history and eval.
The morning of my surgery I arrived at the hospital at 5:30am. I was the first scheduled surgery. By 7:30 they were wheeling me into surgery and by 8:45 I was being roused in the recovery room. Due to a bed shortage, I was not transferred to a private room until about 2pm but that was okay as I slept on and off until around 1pm. The pain was not very bad but they did give me some morphine to make sure it did not escalate.
My husband was waiting for me in the room and I slept again. Around 4pm they brought me some broth and juice to drink. My stomach muscles seemed to ache from that and I asked for some meds about 5pm. I got up to walk around about 7pm and by 8pm I asked if I could go home. I could have stayed the night but felt well enough to go home. The staff at Sinai was wonderful.
My follow up with the nutritionist the following week brought a miscommunication to light. My discharge papers said to stop taking my multi Vitamin. But that was not the case. We reviewed my diet and she also explain when and how to move on to soft then regular foods. My follow up with Dr. Taddei showed that I was healing and doing well. Including an 8# weight loss.
I am now a little over 2 weeks post op and doing very well. I returned to work this past Monday and wouldn't have wanted to do so sooner. Sunday was the first day I could stand with no pain at the port location. My next visit with Dr. Chua is June 8th.
Please let me know if you have any questions about Dr. Chua or the surgery!
~mac