Start here
Where are you in your journey?
Choose the path that fits today. We’ll take you to the most useful discussions.
- GLP-1 medication Zepbound, Wegovy, access, side effects, progress, and support.
- Before surgery Compare procedures, plan ahead, and get honest pre-op answers.
- Post-op Recovery, food stages, symptoms, and support.
- Long-term Regain, labs, habits, and life after the honeymoon.
- Revision Explore revision options, complications, and next steps.
I have been reading as much as I can through these forums and there is one thing that I cannot nail down....and thats the amount of food you are having throughout the day.
I was just banded on 3/2/09 and was told by my Dr. that Clear liquids for 1 week and then mushy stage for 1 week and then begin adding in solid foods.
This completely contradicts the pamphlet he gave me which is showing a massive change of what the actual intake is. As an example, here is a sample meal that was listed in the pamphlet for post-op weeks 3-5
Breakfast:
1oz Cream of Wheat / 1oz Scrambled Egg / 1oz pureed peaches
OR
1oz oatmeal / 1oz Milk or sugar free yogurt / 1oz Unsweetened applesauce
The lunch and dinner menu are similar to the above, so someone please explain where I am to get the proper amount of Protein in that type of menu 5 weeks after surgery?! Right now I am drinking 3 Protein shakes a day (Muscle Milk - 21g protein / 220 calories), taking a Multivitamin and also drinking crystal light in between. Based on the "breakfast" menu listed above, I would be getting drastically lower nutrients than what I am currently getting 1 week after surgery? Am I missing something?
I would highly appreciate if someone could enlighten me portion sizes they were doing per stage because at this point I am highly confused since the Dr's and Nutritionist are rarely on the same page and just want to make sure I have an idea of how much "quantity per meal" I should be ingesting.
Thanks for any help you can give