Start here
Where are you in your journey?
Choose the path that fits today. We’ll take you to the most useful discussions.
- GLP-1 medication Zepbound, Wegovy, access, side effects, progress, and support.
- Before surgery Compare procedures, plan ahead, and get honest pre-op answers.
- Post-op Recovery, food stages, symptoms, and support.
- Long-term Regain, labs, habits, and life after the honeymoon.
- Revision Explore revision options, complications, and next steps.
Updated Recipe, Peanut butter cookies
- Replies 19
- Views 5.1k
- Created
- Last Reply
Top Posters In This Topic
-
slim2be 3 posts
-
lachdanon 3 posts
-
kygurl 3 posts
-
annecolorgreen 1 post
Hi Everyone,
I took the "No Flour Peanut Butter cookies" and changed it a little and its great, Everyone here wants to eat them. But there mine,,,,,Here it is .........
Bob’s NEW VERSION,
No Flour Peanut Butter Cookies
1 cup Peanut Butter (crunchy or creamy)
½ cup Quick oats Oat meal
¼ cup Splenda
½ teaspoon Baking soda
2 teaspoons vanilla extract
1 Egg
1 tablespoon of Milk if needed for more moisture
A. Place peanut butter in glass bowl place it in microwave for 20 to 30 secs. To soften it for mixing
B. Take Oat meal and place it in a food processor, chop it up to a course but smaller Oats. Then add to peanut butter.
C. Mix in remaining stuff, Splenda, baking soda, vanilla, egg and milk if needed for more moisture
Mix it all together, spoon it on to your cookie sheet around 15 estimated, depending on the size you like. Cookies will turn out fluffy and in one piece and very yummy. These are a hit around my home now.
Bake at 350 for 10 to 12 minutes.