Last night I made this and it was quick, good and healthy.

1 can of ff/low sod. chicken stock

3 tablespoons of cornstarch

1 can ff evaporated milk

1 onion

5ish potatoes (small to med size. adjust if needed)

handful shredded carrots, chopped

1 celery stalk, finely chopped

s &p

*water and/or skim milk if needed*

toppings: cheese (part skim) and/or bacon/turkey bacon if you want

Saute chopped onion, celery and carrots for about 4 minutes on med. heat. Meanwhile, peel and chop potatoes. Throw them in the pot and cover with chicken stock. I needed to put a splash of Water on top to cover the veggies. Bring to a boil, then simmer for 15 minutes (covered).

Meanwhile, put about 1/4 cup of the milk in a bowl and whisk in the cornstarch one tablespoon at a time. Add to the pot. Stir. bring to a boil and add the remaining milk. Season the Soup. I used a hand blender to blend the soup. You don't have to though (although it did make it very creamy).

Add toppings if you want them.

This took me about 20 minutes.

sounds yummy...:thumbup:

This sounds good! Thanks for sharing Bozzj!