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Is fried/grilled tofu a mushy?

Hey there! I'm getting ready to start mushies in just a couple days...

One of my favorite things to get pre-band was tofu sate at a Thai restaurant I like. They grill it, so it develops a bit of a skin on the outside... Is this still a mushy or will that make it more difficult to get down during the initial stages? Anyone have experience with it?

Thanks!

Nick

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I LOVE tofu teriyaki and from my experience with that, I have to say that tofu itself is a mushy, but that yummy crunchy skin really isn't . Can you pry the tofu away from the skin ?

take care

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