Tofu chocolate Pie

1 package silken Tofu (drained)

2 packages sugar free Chocolate pudding

1 store bought gram cracker crust ( I am all about easy)

Blend tofu and pudding mix in blender, food processor or use hand mixer. When blended well, scrape into pie crust a refrigerate. True story that is the whole recipe.....but after playing with it let me share what I have done to "tweak" it a little:

It is true that Tofu has no "flavor" of it's own BUT it does seem to have an after taste. I add a little vanilla to the mixture AND ( don't hit me) I fold in half a container of fat free, light or sugar free cool whip, almost like making a mousse. This helps to add a little sweetness and changes the texture a bit. I have tried several Chocolate Tofu Pie recipes and this one seems to be the simplest and taste the best. Remember this is heavy and you will only be able to eat very little

Hmmmm.... our support group is having a carry in next month. I'm off to check out the carbs on the crust (wouldn't want to make the RNYers sick LOL) Sounds great!

Hey go without a crust! It would work great as a pudding...thingie of sorts lol

Question- Do you mix the pudding according to the package, or just dump the powder in with the tofu?