Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Hi, I am being banded on May 12th and I am very excited. I am only nervous about getting the anesthesiologist I requested. Sometimes even though you request someone you don't get your request. I know my surgeon is excellent I just want an excellent anesthesiologist as well.

Share this post


Link to post
Share on other sites

Hey Beckn,

I got the big 100% egg white powder and mixed in a blender with Skim milk and a flovoring, strawberry, Etc ETC and splenda to taste. I would

also put a little crushed ice in the blender. the powder and milk are 30

Protein per 8 oz. cup. That use to keep me from getting hungry.

Good luck. Keep in touch.

Bob

Share this post


Link to post
Share on other sites

Thanks Bob, but where do you find 100% egg white powder? Is that as good as whey Protein? I think the commercial poswder drinks are way too sweet for my taste so this might work out better for me. I also have a fear of losing my hair which is already very thin and fine. Last night I was craving something salty so I took a sip from the pickle jar....I'm deperate! Becky

Share this post


Link to post
Share on other sites

I am now 11 days post op & I went to church today. Everyone came up to me & commented on the fact that I had lost weight. I feel really good. Only one sensitivity where my port is. This is the norm. Most people say their port area is the most sensitive. The other incisions have COMPLETELY healed.

I start on mushies on Wednesday. New step in the journey.

Share this post


Link to post
Share on other sites

Fantastic! It is so encouraging to hear how well others are doing. I have 8 days till band day! Becky

Share this post


Link to post
Share on other sites

Hey Beckn,

I got the big 100% egg white powder and mixed in a blender with Skim milk and a flovoring, strawberry, Etc ETC and splenda to taste. I would

also put a little crushed ice in the blender. the powder and milk are 30

Protein per 8 oz. cup. That use to keep me from getting hungry.

Good luck. Keep in touch.

Bob

Ugggh! :blush: Egg white powder is just that. It returns to regular old egg whites when you add Water. The only thing I can imagine that makes it better than cracking an egg and using the white is that the powder is pasteurized so there is no danger of bacteria.

Now maybe if I whipped it up with a little sweetener and made meringue...add some crushed strawberries....hmm...maybe it's not so bad after all!

Jena

Share this post


Link to post
Share on other sites

You can get it at a GNC store. Its about 45.00 for a large plastic jug, but it is so packed with Protein and you can mix any flavoring in to it and sweeten to taste. 100% powered egg white. It will keep you from getting hungry. Don't worry about your hair, if you loose some it will come back. The mcCormick strawberry flavoring is delishious. I know you will do well because you want to.

Good luck! Keep me posted on how you are doing.

Bob

Share this post


Link to post
Share on other sites

Jena,

Make it with skim milk, add some McCormick strawberry flavoring, 5 packs of splenda and some crushed ice. Whip up in a blender and drink it. I guarantee you will think you are eating something your not suppose to.

Share this post


Link to post
Share on other sites

Hi Bob, thanks for all the great information and encouragement. I appreciate it very much. I'll go to GNC Friday which is payday. Have you tried other McCormick seasonings. I wonder if they have cocconut and pineapple....pina colada time. Becky

Share this post


Link to post
Share on other sites

Yes, they have all three of the flavors you mentioned. I use to love the coconut. Be sure to get the vanilla flavor egg white powder.

We're all anxious at times. I had my first fill 4/28 and then she gave me an appointment to come back in 2 months. I'm wondering why I should have to wait 2 months; you can tell in a couple of days whether or not you feel full. In fact, I think I'm going to give them a call right now. Talk to you later

Bob

Share this post


Link to post
Share on other sites

I saw this online yesterday and tried it and it was sooo good. I am having my band in 8 days and have been playing around with recipes so I know what I like when I will need it. If you just google recipes for high Protein low fat shakes hundreds pop-up!

Double Deluxe chocolate Fudge

Mix one serving of chocolate whey according to directions. Then, add one packet of Swiss Miss fat-free hot cocoa mix and three ice cubes. Blend at high speed for 45 seconds and serve.

Share this post


Link to post
Share on other sites

Is anyone else's kidneys hurting. I'm set for May 28th for my banding. On April 16th, my doctor started me on a Atkins diet. 3 weeks in and one week to go until I go on the liquid diet. I have been having pain in by middle of my back (down a little lower). I assume it's my kidney. Any advice.:confused2:

Share this post


Link to post
Share on other sites

Thats happened to me before along my life long road of dieting. I always thought it had something to do with something shifting in my back as a result of my stomach getting smaller. Drink a lot of Water.< /p>

Good luck. I hope you feel better as you move toward your surgery

Bob

Share this post


Link to post
Share on other sites

I am schedualed to be banded TOMORROW! May 6th 2008 in Chicago IL! Just 7hrs away! I am so excited!I have been on the 2 week liquid diet with just 3 Protein Shakes a day and I have already lost 11 pounds! Today has been hard, I could only drink Clear Liquids today. Im starving! but it is all worth it in the end and i am so excited to enter a new lifestyle and a new healthy change! Wish me luck!

I am a self pay patient that found a great deal at the Lakeshore Laparoscopic Bariatric Center 7200 N. Western Avenue Chicago, IL 60645 package price is only $14,500 all inclusive! free fills for a year and $100 after. Lakeshore Laparoscopic Bariatric Center 773-465-SLIM or

877-6-Lap Band

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • ChunkCat

      I have no clue where to upload this, so I'll put it here. This is pre-op vs the morning of my 6 month appointment! In office I weight 232, that's 88 lbs down since my highest weight, 75 lbs since my surgery weight! I can't believe this jacket fit... I am smaller now than the last time I was this size which the surgeon found really amusing. He's happy with where I am in my weight loss and estimates I'll be around 200 lbs by my 1 year anniversary! My lowest weight as an adult is 195, so that's pretty damn exciting to think I'll be near that at a year. Everything from there will be unknown territory!!

      · 3 replies
      1. AmberFL

        You look amazing!!! 😻 you have been killing it!

      2. NickelChip

        Congratulations! You're making excellent progress and looking amazing!

      3. BabySpoons

        So proud of you Cat. Getting into those smaller size clothes is half the fun isn't it?. Keep up the good work!!!!

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 1 reply
      1. BabySpoons

        That's brilliant! You've done amazing!! I should probably think about changing my profile picture at some point. Mine is the doll from Squid Games. Ironically the whole premise of the show is about dodging death. We've both done that...

    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 1 reply
      1. kezbeth

        I may have to have gall bladder surgery during my weight loss surgery. Not thrilled about it either but do not want 2 recovery times. Just want it over with.

        Thanks for your post. I may need to rethink my decision... :(

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×